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Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.

We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.

OUR STORY

Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.

Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.

FARMS

With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.

The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.

Dinner Menu

Local Favorites

Farm Cheese Board, humbolt fog goat cheese, smoked moody blue, point reyes tomatruffle cheese, port salut, hook’s 5-year cheddar
served with seasonal fruit jam, honeycomb, marcona almonds and local breads 3 for 27 | 5 for 42

Charcuterie Board, bresaola, sweet soppressata, spiced capicola, pistachio mortadella, peppercorn pâté (contains pork)
served with seasonal farm butter, mustard, cornichons, olives and local breads 3 for 27 | 5 for 42

Cold

Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14

Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 21

Classic Waldorf Salad, bibb lettuce heart, crispy apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22

Babe Farm Local Greens, assorted mixed baby greens, shaved heirloom carrots, marinated cherries, tomato, cucumber, blueberries, crispy strawberries, plump cranberries, white balsamic dressing 21

All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 21

Citrus Lobster & Confit Potato, 1/2 lobster tail and claw, garlic confit potato, yuzu aioli, crispy garlic, frisée, herb vinaigrette 37

Our Seafood Towers

Walton Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail 55

Brass Tack Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail, alaska red king crab merus cut 115

Deluxe Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail, two alaskan red king crab merus cut 2 each, poached 1.5-pound maine lobster 155

Starters

French Five-Onion Soup, caramelized onions, brandy, meat broth, gruyère & parmesan cheese, crouton 15

Charred Scallop, shellfish bisque, pancetta crisp, citrus pearls, herb evoo, ancient grain bread 49

Surf and Turf, american wagyu tartare, kaviari caviar, dijonnaise, crispy capers 45

Crab and Spinach Dip, maryland lump crab, smoked gouda, béchamel, old bay 29

Deviled Eggs, baeri kaviari caviar, pickled mustard seed, crispy capers 26

Escargot De Bourgogne, garlic, herb butter, finger toast 22

Heirloom Tomato & Mozzarella Cheese Soufflé, compressed heirloom tomato, mozzarella cheese soufflé, balsamic pearls, herb evoo snow 24

Shrimp Cocktail, jumbo shrimp, cocktail sauce 26

Fresh Half-Shell Oysters, mignonette, lemon, tabasco 6 for 29 | 12 for 52

Wagyu Little Cocktail Smokies, cola glaze, chives 22

Blackberry-Braised Short Rib Tartine, puffed pastry, blackberries, blood orange gel 27

Entrées

"Pennsylvania Golden Chicken" Pastured-Raised Whole Chicken (For Two People), roasted chicken breasts, braised legs & thighs served with marble potatoes, seasonal roasted fruits, chicken jus 95

Loch Duart Scottish Salmon, fontina confit potato, coconut carrot purée, spring peas, spinach, herb evoo 41

Spiced Crab and Prawn Fettuccine, fennel, white wine, roasted tomato, parmesan, crispy fennel 55

Citrus-Roasted Chilean Sea Bass, romesco risotto, grilled asparagus 42

Petite Raviol de Royan, creamy parmesan, spinach, crispy shallot, spring peas 39

Rohan Duck Breast, wild rice pilaf, colorful radish, grilled spring onion, port reduction 62

Bourbon Sous Vide Pork Chop, roasted garlic parsnip purée, spiced peach compote, fresh herb salad 45

Heirloom Carrot Roulade, coconut carrot purée, colorful quinoa, herb cashew "créme", asapargus tips 34

From The Grill

USDA Prime Beef,
8oz beef tenderloin 75
14 oz ny steak 108
24oz bone-in-ribeye 165

American Wagyu Beef,
6oz tenderloin wagyu 75
8oz ny striploin 108

A5 Kobe Beef,
4oz tenderloin 80
4oz striploin 80

Sauces, béarnaise, chimichurri, bordelaise or au poivre

Sides

Buttery Aligot Mashed Potatoes, 12

Potato "Fat Fries" with Yuzu Aioli, 13

Crispy Garlic Sautéed Spinach, 11

Charred Broccolini with Chimichurri , 11

Grilled Asparagus with Lemon Zest, 13

Sweet Crispy Brussels Sprouts with Parmesan Gratinée, 14

Campanelle Mac & Cheese, 15

Dessert

Saint-Domingue Chocolate Mousse, with whipped cream and dark chocolate shavings, served tableside 16

Roasted Pear, Vanilla Semifreddo, vanilla semifreddo, roasted pear, walnut praline crunch, pear caramel brown butter sable crumble, bergamot emulsion 14

Goat Cheese Cheesecake, honey-thyme tart cherry glaze, candied hazelnuts, blueberry sorbet, honey crisps, blueberry gelée 14

Blackberry-Lavender Mille-Feuille, caramelized puff pastry, vanilla-lavender diplomat cream, honey macerated blackberries, blackberry-lavender gelato 15

Chocolate Paris-Brest, dark chocolate praline crémeux milk chocolate namelaka raspberries, dark chocolate sorbet 15

"Banana Split Reimagined", caramelized banana bar, guayaquil chocolate mousse, vanilla bean chantilly cloud, peanut crunch, banana pudding 14

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.

Breakfast Menu

Smoothies & Juice

Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11

Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11

Rockin’ Beet, beet, carrot, apple, lemon, ginger 11

Refresh Smoothie, kale, apple, kiwi, banana 12

Balance Smoothie, banana, strawberry, coconut milk, almond flour 12

Fruits & Grains

Pastry Basket, choose three pastries, served with jams and butter 23

Housemade Granola, milk with berries 19

Steel-Cut Oatmeal, seasonal berries 16

Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21

Greek Yogurt, mixed berries, mango purée, granola 21

Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16

Strawberry Bliss Coconut Yogurt, strawberry coconut yogurt, compressed pineapple, toasted coconut 21

Chia Pudding, seasonal berries 18

Berry-Peach Overnight Oats, old fashioned overnight oats, greek yogurt, fresh berries, peach compote 21

Market Fruit Plate, cantaloupe, honeydew, pineapple, mixed berries, mango purée, crispy quinoa 21

Egg Specialties

Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: smoked bacon, turkey bacon, sausage, chicken sausage 36

Omelette, ham, mushrooms, caramelized onions, gruyère, chives 31

Crab Egg White Frittata, jumbo crabmeat, asparagus tips, tomato confit, persian cucumber salad 39

Crab Benedict, toasted english muffin, asparagus, jumbo lump crab, hatch chili, old bay hollandaise, poached cage-free eggs 39

Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes 31

Our Farm Eggs

Avocado Toast, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast 28

Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast 29

Maple-Strawberry French Toast, strawberry-maple cream, lemon-strawberry compote 26

Breakfast Sandwich, thick-cut smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26

Veggie & Grain Hash, kale, mushrooms, quinoa, faro, sweet potato, onion 25

Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23

Blueberry Pancakes, buttermilk pancakes, lemon-blueberry confiture 23

Lobster Toast, truffle butter maine lobster meat, toasted ancient grains bread, hollandaise 40

Sides

Crispy Yukon Potatoes, 9

Toast, 6

Avocado Half, 7

Smoked Bacon, 11

Turkey Bacon, 11

Pork Sausage, 10

Chicken Sausage, 10

Beverages

La Colombe Brewed Coffee, regular or decaffeinated, served with cream and sugar 7

La Colombe Espresso, espresso or macchiato 8

La Colombe Specialty Coffee, latte, cappuccino, or americano 9

Fresh Juice, orange, apple, cranberry or tomato 8

Hot Tea, chamomile, english breakfast or chai 7

Soda, coca-cola, diet coke, sprite, ginger ale or lemonade 6

Lunch Menu

Starters

Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14

Burrata, citrus, cherry tomato, toasted ancient grains bread 25

Deviled Eggs, smoked salmon, pickled mustard seed 19

Cheesy & Smokey Spinach Dip, smoked gouda, bèchamel, old bay, local bread 22

Wagyu Little Cocktail Smokies, cola glaze, chives 22

Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 26

Red Beet-Cured Salmon Brioche Crostini, thick brioche crostini, fried caper, herb evoo, pickled red onions 24

French Five-Onion Soup, brandy caramelized onions, french baguette crouton, gruyère cheese 15

Fresh Half-Shell Oysters, magnonette, lemon, tabasco 6 for 29 | 12 for 52

Salads

Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 21

All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 21

Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, marinated cherries, tomato, cucumber, blueberries, crispy strawberries, white balsamic dressing 21

Rotisserie Pulled Chicken Salad, yellow and red belgium endive, frisée, radicchio, yellow corn, pickled heart of palm, dijon vinaigrette 33

Entrèes

Steak Frites, 10oz bavette, fries, beurre maitre d’hôtel 45

Loch Duart Scottish Salmon, fontina confit potato, coconut-carrot purée, spring peas, spinach, herb evoo 39

Brass Tack SmashBurger, custom blend burger, smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 27

Roasted Jidori Chicken Breast, garlic-parsnip purée, sautéed spinach, spring radish, crispy peas, chicken jus 39

Romesco Campanelle Pasta, asparagus tips, spring peas, pickled fennel, spiced almonds 29

Sabrett All-Beef FootLong Hot Dog Chicago-Style, white onion, pickle relish and tomato toppings, mustard, ketchup 27

Lobster Roll, butter-poached lobster, citrus herb aioli, buttered brioche 36

Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyère cheese, dijonnaise, bibb lettuce, french baguette bread 27

Roasted Turkey Club, oven-roasted turkey, smoked bacon, lettuce, tomato, dijonnaise, brioche 27

Sides

French Fries, 9

Truffle French Fries, 12

Sweet Potato Fries, 9

Coleslaw, 8

Baby Mixed Greens, 8

Potato Chips, 9

Desserts

Gelato, dark chocolate, caramel sea salt or vanilla bean 9

Sorbet, mango, passion fruit or raspberry 9

A Waldorf "Profiterole", craquelin choux, vanilla ice cream, hot chocolate sauce 9

Lemon Verbena & Elderflower Créme Brûlée, strawberry-rhubarb compote, almond crunch 11

Warm Peach & Basil Galette, honey, basil & brown butter-roasted peach, ricotta gelato 12

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.

Weekend Brunch Menu

Limitless Libations $40 per person

Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch

Mimosa, everlasting mimosa served with sparkling wine and a carafe of orange juice

Bellini, everlasting bellini with prosecco and a carafe of white peach purée and raspberry sauce

Smoothies & Juice

Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11

Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11

Rockin’ Beet, beet, carrot, apple, lemon, ginger 11

Refresh Smoothie, kale, apple, kiwi, banana 12

Balance Smoothie, banana, strawberry, coconut milk, almond flour 12

Starters

Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14

Deviled Eggs, smoked salmon, pickled mustard seed, crispy capers, evoo 19

French Five-Onion Soup, sweet caramelized onion, brandy, meat broth, gruyère & parmesan cheese, sourdough crouton 15

Shrimp Cocktail, jump shrimp, cocktail sauce, horseradish 26

Escargot De Bourgogne, garlic, herb butter, finger toast 22

Salads

Classic Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22

Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 21

All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 21

Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, marinated cherries, tomato, cucumber, blueberries, crispy strawberries, white balsamic dressing 21

Eye-Openers

Housemade Granola, milk with berries 19

Steel-Cut Oatmeal, seasonal berries 16

Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21

Greek Yogurt, mixed berries, mango purée, granola 21

Berry-Peach Overnight Oats, old fashioned overnight oats, greek yogurt, fresh berries, peach compote 21

Market Fruit Plate, cantaloupe, honeydew, pineapple, mixed berries, mango puree, crispy quinoa 21

Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16

Our Farm Eggs

Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: smoked bacon, turkey bacon, sausage or chicken sausage 36

Crab Egg White Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39

Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes 31

Breakfast Sandwich, thick-cut smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26

Avocado Toast, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast 28

Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast 29

The Local Favorites

Brass Tack Smashburger, custom blend burger, smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 27

Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyére cheese, dijonnaise, bib lettuce, french baguette bread 27

Loch Duart Scottish Salmon, fontina confit potato, coconut-carrot purée, spring peas, spinach, herb evoo 39

Roasted Jidori Chicken Breast, garlic-parsnip purée, sautéed spinach, spring radish, crispy peas, chicken jus 39

Grilled Hanger Steak, french fries, maître d’hôtel butter 45

From Our Bakery (8 each, 23 for choice of 3)

Pain Au Chocolat,

Baked Almond Croissant,

Toffee Monkey Bread,

Nutella & Strawberry Hot Pocket,

Plain Butter Croissant,

Daily Muffin,

From our Griddle

Maple-Strawberry French Toast, strawberry-maple cream, lemon-strawberry compote 26

Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23

Blueberry Pancakes, buttermilk pancakes, lemon-blueberry confiture 23

Sides

Crispy Yukon Potatoes, 9

Smoked Bacon, 11

Pork Sausage, 10

Chicken Sausage, 10

Toast, 6

Turkey Bacon, 11

Avocado Half, 7

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.

Lounge Menu

LOUNGE BITES

LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK

 

LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt

 

WAGYU LITTLE COCKTAIL SMOKIES 22
cola glaze, chives

 

DEVILED EGGS* 26
baeri kaviari caviar, pickled mustard seed, crispy caper

 

SHRIMP COCKTAIL* 26
jumbo shrimp, cocktail sauce, horseradish

 

CRAB & SPINACH DIP 29
maryland lump crab, smoked gouda, bechamel, old bay, local bread

 

FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco

 

CAESAR SALAD 21
gem lettuce, garlic brioche crouton, parmesan, house caesar dressing

 

TURKEY CLUB 27
oven-roasted turkey, maple bacon, lettuce, tomato, dijjonnaise, brioche

 

PETITE RAVIOLE DE ROYAN 39
creamy parmesan, spinach, crispy shallot, spring peas

 

FRENCH ONION SOUP 15

 

B.T. SMASH BURGER* 27
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries