Brass Tack seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
CAESAR SALAD, Romaine, radish, tomato, croutons, creamy caesar dressing 17
PETITE GREENS, Heirloom tomatoes, watermelon radish, candy striped beets, carrot, banyul’s vinaigrette 16
CHILLED BEET SOUP, Cucumbers, melon, dill yogurt 17
FRENCH ONION SOUP, Beef bone broth, baguette, gruyére 15
BURRATA, Charred citrus, marinated olives, focaccia 24
TUNA CRUDO*, Avocado-jalapeño emulsion, horseradish, calabrian chili oil 26
MEATBALLS, San marzano tomato sauce, parmesan 19
BLISTERED SHISHITO PEPPERS, Toasted sesame glaze, bonito flakes 18
SALT & PEPPER CALAMARI, Chili lime aioli 20
PARK HOUSE ROLLS, Rosemary, sea salt, sweet corn butter 12
TARTE FLAMBE, Caramelized onion, bacon lardon, fromage blanc, gruyere, arugula, olive oil 18
RIBEYE FILET & POTATO*, 8 oz ribeye filet, potato pavé, chimichurri 58
IBERICO PORK LOIN*, Honey-coffee glaze, peaches, local carrot jus 45
PRAWN RISOTTO, Asparagus, lemon, parmesan, garlic butter prawns 36
DUCK BREAST*, Spring onions, fava bean succotash, cauliflower purée, rhubarb gastrique, pickled grape 39
SWEET CORN & BLACK TRUFFLE AGNOLOTTI, Nichols Farm sweet corn, shaved truffles 38
SEA BASS*, Adobo, purslane, blistered cherry tomatoes, toasted nori 44
B.T. Burger*, Butterkase cheese, griddled onions, lettuce, pickles, house special sauce, house sesame bun 24
SMOKED OYSTER MUSHROOM, Herbed fregola, chili ponzu, romanesco purée, tempura crisps 28
CRISPY CHICKEN PAILLARD, Warm white bean salad, radicchio, tomato, frisée, celery greens, lemon-parsley 32
8 LAYER CAKE, Chocolate Cake, Vanilla-Saint- Domingue Chocolate filling, Fleur de Sel Crumbs, White Chocolate Gelato 16
PINEAPPLE, Roasted pineapple, coconut gelato, pineapple compote, pineapple chip 16
BANANA, Banana sponge, white chocolate mascarpone cream, caramelized bananas, brown butter crumbs, honey tuile 16
HAZELNUT, Hazelnut gateau, praline buttercream, roasted hazelnut, hazelnut-kirsch gelato 16
STRAWBERRY, White chocolate panna cotta, strawberry sorbet, strawberry chips, brown butter madeleines 16
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
WALDORF ASTORIA BREAKFAST, Cage-free eggs any style, crispy yukon gold potatoes, toast, juice choice of: bacon, turkey bacon, sausage, chicken sausage 33
OMELETTE, Ham, mushrooms, carmelized onions, gruyere, chives 27
EGG WHITE OMELETTE, Spinach, tomato, mushroom, cheddar 27
CRAB BENEDICT (gf), Asparagus, jumbo lump cram, hatch chili, poached eggs, old bay hollandaise 39
CLASSIC BENNY, Canadian Bacon, English muffin, poached cage-free eggs, hollandaise 28
LOBSTER TOAST, Ciabatta, truffle soft scramble, butter poached lobster, hollandaise 40
AVOCADO TOAST, Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs 27
SMOKED SALMON TOAST, Beet-cured smoked salmon, cream cheese, capers, grated cage-free egg, dill pollen, ciabatta 28
MAPLE STRAWBERRY FRENCH TOAST, Strawberry maple cream, lemon strawberry compote 25
BREAKFAST SANDWICH, Thick-cut applewood bacon, cage-free egg, potato rosti, calabrian chile aioli, american cheese, potato bun 25
VEGGIE AND GRAIN HASH, Kale, mushrooms, quinoa, farro, sweet potatoe, onion, butternut squash, two over medium cage-free eggs 24
SHAKSHUKA, Warm spiced tomato sauce, braised greens, cage-free eggs any style, ciabatta 27
BLUEBERRY PANCAKES, Buttermilk pancakes, lemon blueberry confiture 22
PASTRY BASKET, Choice of three bakeries, served with jams and butter 21
YOGURT PARFAIT, House-made granola, seasonal berries 18
CHIA PUDDING, Seasonal berries 16
STEEL CUT OATMEAL, Seasonal berries 16
FRUIT PLATE, Melon, pineapple, seasonal additions 19
TOAST, 6
CRISPY YUKON POTATOES, 9
APPLE WOOD BACON, 11
TURKEY BACON, 11
SAUSAGE, 10
1/2 AVOCADO, 7
CHEF CURATED EXPRESS LUNCH, Half turkey club or lobster roll (add $6) with a choice of caesar or house salad, macaron, and a non-alcoholic beverage 25
FRENCH ONION SOUP, Caramelized onions, crouton, Gruyère 15
BURRATA, Charred citrus, marinated olives, ciabatta 21
SHRIMP COCKTAIL*, Jumbo shrimp, cocktail sauce, horseradish 23
BEET GAZPACHO, Cucumbers, melon, dill yogurt 17
CAESAR SALAD, Little gem lettuce, bread crumbs, parmesan, creamy caesar dressing 15
GREEN BEAN SALAD., Burrata, torn croutons, frisee, tomato, marcona almonds, banyul’s vinaigrette 16
CHOPPED SUMMER SALAD, chopped butter lettuce, radicchio, sunflower seeds, cucumber, sweet corn, tomatoes, radish, currants, avocado, bacon, buttermilk basil dressing 21
STEAK FRITES*, 6oz petite filet mignon, fries, chimichurri 45
SALMON SHAWARMA*, black tahini sauce, tabbouleh, house-made naan 40
B.T. BURGER*, Butterkase cheese, griddled onions, lettuce, pickles, special sauce, house seasame bun, fries, add thick cut bacon | 5 24
CHICKEN MILANESE, Warm white bean salad, charred radicchio, frisee, celery, lemon-green garlic vinaigrette 33
RICOTTA CAVATELLI, Wild boar sausage, rapini, calabrian chile, fennel pollen 29
LOBSTER ROLL*, Butter poached lobster, citrus herb aioli, buttered brioche 37
PRIME RIB SANDWICH*, Shaved slow roasted ribeye, demi-baguette, arugula, olive oil, sea salt, au jus 30
TURKEY CLUB, Oven-roasted turkey, maple bacon, lettuce, tomato, Dijonnaise, brioche 19
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Sommelier Section of Everlasting Rosé
Choice of Still Or Sparkling To Accompany Your Brunch
$40
FRENCH ONION SOUP, Caramelized onions, crouton, gruyère 15
SHRIMP COCKTAIL, Jumbo shrimp, cocktail sauce, horseradish 26
PETITE SPRING GREENS, Heirloom tomatoes, watermelon radish, candy striped beets, shaved carrot, banyuls vinaigretteettuce, crispy pancetta, honey crisp apples, citrus dijon vinaigrette 18
CAESAR SALAD, Little gem lettuce, bread crumbs, parmesan, creamy caesar dressing 15
B.T. CINNAMON ROLL, Cream cheese frosting 16
B.T. CHURROS, Nutella, strawberry-lemon curd 15
LOBSTER TOAST*, Ciabatta, truffle soft scramble, butter poached lobster, hollandaise 40
BLUEBERRY PANCAKE, Buttermilk pancakes, lemon blueberry confiture 22
CRAB BENEDICT, Asparagus, jumbo lump crab, hatch chili, poached eggs 39
B.T. BURGER*, Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun 24
WALDORF ASTORIA BREAKFAST*, Cage-free eggs any style, crispy yukon gold potatoes, toast and a choice of: bacon, turkey bacon, sausage, chicken sausage 33
SMOKED SALMON TOAST*, Beet-cured smoked salmon, cream cheese, capers, grated cage-free egg, dill pollen, ciabatta 28
CLASSIC BENNY, Canadian Bacon, English muffin, poached eggs, hollandaise 28
MAPLE STRAWBERRY FRENCH TOAST, Strawberry maple cream, lemon strawberry compote 25
OMELETTE, Ham, mushrooms, caramelized onions, gruyere, chives 27
BREAKFAST SANDWICH*, Thick-cut, applewood bacon, egg, potato rosti, calabrian chile aioli, american cheese, potato bun 25
SHORT RIB CHILAQUILES, Corn tortilla, salsa verde, salsa chipotle, queso chihuahua, pickled jalapeno, crema, cilantro, sunny side egg 30
FRIED CHICKEN BISCUIT, Crispy buttermilk chicken thigh, honey butter biscuit, hot honey drizzle 20
SHAKSHUKA, Warm spiced tomato sauce, braised greens, farm eggs any style, ciabatta 27
AVOCADO TOAST, Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs 27
Toast, 6
Crispy Yukon Potatoes, 9
Applewood or Turkey Bacon, 11
Avocado, 6
Chicken or Pork Sausage, 10
Crispy French Fries, 10
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
BURRATA 21
charred citrus, marinated olives, ciabatta
CAESAR SALAD 15
little gem lettuce, bread crumbs, parmesan, creamy caesar dressing
MEATBALLS 17
marinara, parmesan, ciabatta
B.T. BURGER 24
butterkase cheese, pickles, griddled onions, special sauce, brioche, fries
CHILLED SUMMER NOODLES 18
soy ponzu, chilled ramen, marinated shiitake, crisp summer vegetables, scallion
CAVIAR AND POTATOES MP
compressed crispy potato, caviar, crème fraiche
TART FLAMBE 18
caramelized onion, bacon lardon, arugula, extra virgin olive oil, fromage blanc, gruyere
LOBSTER ROLLS 19
butter poached lobster, citrus herb aioli, buttered brioche
BLISTERED SHISHITO PEPPERS 18
toasted sesame glaze, bonito flakes
BLACK AND WHITE HUMMUS 18
black tahini, white beans, warm spice