Brass Tack seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
FRENCH ONION SOUP, Beef bone broth, baguette, gruyére
CAESAR SALAD, Romaine, radish, tomato, croutons, creamy caesar dressing
WINTER BIBB SALAD, Arugula, radicchio, butter lettuce, crispy pancetta, honey crisp apples, citrus dijon vinaigrette
BURRATA, Roasted tomatoes, pistachio pesto, basil, saba vinegar, ciabatta
FOCACCIA, Rosemary, caramelized onion, roasted garlic, tarragon oil
SALMON BELLY TARTARE, Capers, cornichon, herb mayo, avocado, cherry tomato, puffed rice chip
MEATBALLS & POLENTA, Heritage pork & beef, parmesan, polenta, marinara
MARGHERITA, San marzano tomatoes, with fresh mozzarella, basil, and extra virgin olive oil
MUSHROOM, Truffle mornay, roasted mushrooms, mozzarella, fresh winter truffle
YUKON GOLD POTATO, Applewood bacon, dolce gorgonzola
ORA KING SALMON*, Celeriac purée, roasted cippolini, baby bok choy, cabernet reduction
STEAK FRITES, 8oz bavette steak, potato pavé, béarnaise
B.T. BURGER**, Butterkase cheese, griddled onions, pickles, special sauce, potato bun [ADD THICK CUT BACON | 5]
RICOTTA GNUDI, Shimeji and oyster mushrooms, swiss chard, sage-brown butter
CHICKEN CONFIT, Crispy leg, shaved vegetables, avocado purée, citrus-parsley vinaigrette
PAN-SEARED SCALLOPS, Kabocha squash risotto, fried sage, saba
SHORT RIB SHEPHERD’S PIE, Roasted root vegetables, cremini mushrooms, pomegranate demi, truffle whipped potato, chives, fresh winter truffles
CHOCOLATE CREAME TORTE, Lime butterscotch, hazelnut ice cream
CRÉME BRULEE, Dark rum crème brûlée, brandy snap
GOAT CHEESE, Goat cheese cheesecake, poached figs, port wine reduction
APPLE, Apple pave, caramelized apple, clear caramel, cinnamon shortbread
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
PASTRY BASKET, or a la carte for $5 each
YOGURT PARFAIT, House-made granola, seasonal berries
CHIA PUDDING, Seasonal berries
STEEL CUT OATMEAL, Seasonal berries
FRUIT PLATE, Melon, pineapple, seasonal additions
WALDORF ASTORIA BREAKFAST, Farm eggs any style, crispy yukon gold potatoes, choice of bacon, turkey bacon, sausage, chicken sausage
OMELETTE, Ham, mushrooms, carmelized onions, gruyere, chives
EGG WHITE OMELETTE, Spinach, Tomato, Mushroom, Cheddar
CRAB BENEDICT (gf), Asparagus, jumbo lump cram, hatch chili, poached eggs, old bay hollandaise
BASIC BENNY, Canadian Bacon, English muffin, poached eggs, hollandaise
LOBSTER TOAST, Ciabatta, truffle soft scramble, butter poaches lobster, hollandaise
AVOCADO TOAST, Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
SMOKED SALMON TOAST, Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
PB&J FRENCH TOAST, Hazelnut praline peanut butter, lemon-blueberry confiture
STRAWBERRY PANCAKES, Strawberry maple cream, lemon-strawberry compote
BREAKFAST SANDWICH, Thick-cut applewood bacon, egg, potato rosti, calabrian chile aioli, american cheese, potato bun
SHAKSHUKA, Warm spiced tomato sauce, braised greens, eggs any style, ciabatta
VEGGIE AND GRAIN HASH, Kale, mushrooms, quinoa, farro, sweet potatoe, onion, butternut squash, two over medium eggs
SEASONAL HASH, Chorizo, yukon gold and sweet potato, peperonata, over medium eggs
TOAST,
CRISPY YUKON POTATOES,
APPLE WOOD BACON,
TURKEY BACON,
CHEF CURATED EXPRESS LUNCH, Half prosciutto panuzzo or turkey club sandwich with a choice of caesar or house salad, macaron, and a non-alcoholic beverage
FRENCH ONION SOUP, Caramelized onions, crouton, Gruyère
CAESAR SALAD, Romaine, radish, tomato, croutons, creamy caesar dressing
WINTER BIBB SALAD, Arugula, radicchio, butter lettuce, crispy pancetta, honey crisp apples, citrus dijon vinaigrette
CHOPPED SALAD, Arugula, farro, tomato, avocado, apple, beets, pepitas, lemon poppy vinaigrette
BURRATA, Roasted tomatoes, pistachio pesto, basil, saba vinegar, ciabatta
SHRIMP COCKTAIL*, Jumbo shrimp, cocktail sauce, horseradish
ORA KING SALMON*, Celeriac purée, roasted cippolini, baby bok choy, cabernet reduction
STEAK FRITES*, 8oz flat iron steak, crispy frites
B.T. BURGER*, Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun, fries, add thick cut bacon | 5
RICOTTA GNUDI, Shimeji and oyster mushrooms, swiss chard, sage-brown butter
FRIED CHICKEN SANDWICH, Lettuce, pickles, chipotle mayo
PROSCIUTTO PANUZZO, The ‘pizza sandwich’, prosciutto di parma, fresh mozzarella, roasted peppers, arugula, parmesan, saba
TURKEY CLUB, Oven-roasted turkey, maple bacon, lettuce, tomato, Dijonnaise, brioche
SOMMELIER SELECTION OF EVERLASTING ROSÉ, Choice of still or sparkling to accompany your lunch
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Sommelier Section of Everlasting Rosé
Choice of Still Or Sparkling To Accompany Your Brunch
FRENCH ONION SOUP, Caramelized onions, crouton, gruyère
B.T. CINNAMON ROLL, Cream cheese frosting
B.T. CHURROS, Nutella, strawberry-lemon curd
SHRIMP COCKTAIL, Jumbo shrimp, cocktail sauce, horseradish
PETITE SPRING GREENS, Heirloom tomatoes, watermelon radish, candy striped beets, shaved carrot, banyuls vinaigretteettuce, crispy pancetta, honey crisp apples, citrus dijon vinaigrette
CAESAR SALAD, Romaine, radish, tomato, croutons, creamy caesar dressing
LOBSTER TOAST*, ciabatta, truffle soft scramble, butter poached lobster, hollandaise
STRAWBERRY PANCAKE, Strawberry maple cream, lemon-strawberry compote
CRAB BENEDICT, Asparagus, jumbo lump crab, hatch chili, poached eggs
B.T. BURGER*, butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun
WALDORF ASTORIA BREAKFAST*, farm eggs any style, crispy yukon gold potatoes, toast and a choice of: bacon, turkey bacon, sausage, chicken sausage
SHORT RIB CHILAQUILES, Corn tortilla, salsa verde, salsa chipotle, queso chihuahua, pickled jalapeno, crema, cilantro, sunny side egg
SMOKED SALMON TOAST*, Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
BASIC BENNY, Canadian Bacon, English muffin, poached eggs, hollandaise
OMELETTE, ham, mushrooms, caramelized onions, gruyere, chives
PB&J FRENCH TOAST, Hazelnut praline peanut butter, lemon-blueberry confiture
BREAKFAST SANDWICH*, Thick-cut, applewood bacon, egg, potato rosti, calabrian chile aioli, american cheese, potato bun
FRIED CHICKEN BISCUIT, Crispy buttermilk chicken thigh, honey butter biscuit, hot honey drizzle
SHAKSHUKA, Warm spiced tomato sauce, braised greens, farm eggs any style, ciabatta
AVOCADO TOAST, Today's Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
Toast,
Crispy Yukon Potatoes,
Applewood or Turkey Bacon,
Avocado,
Chicken or Pork Sausage,
Crispy French Fries,
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
TRUFFLE FRIES
lemon-garlic aioli
SHRIMP COCKTAIL CEVICHE
poached shrimp, pico de gallo, citrus, tomato, tajin,
tortilla chips
ROASTED EGGPLANT HUMMUS
mightyvine tomatoes, house-made flat bread, extra virgin olive oil
BURRATA
mightyvine tomatoes, pistachio pesto, saba, ciabatta
CAESAR SALAD
romaine, croutons, parmesan, creamy caesar dressing
LOBSTER TOAST
butter poached lobster, lemon-herb oil, ciabatta, pea tendrils
MARGHERITA PIZZA
san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil
MEATBALLS & POLENTA
marinara, parmesan, extra virgin olive oil
B.T. BURGER
butterkase cheese, pickles, griddled onions, special sauce, brioche, fries