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Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
OUR STORY
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
FARMS
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
Starters
La Fournette Epi Bread, wheat and malted barley flour, honeycomb, smoked sea salt butter 14
Escargots "Bourgogne"-Style, oven-roasted helix snail, garlic and herbs butter, grilled bread 22
Deviled Eggs*, baeri kaviari caviar, pickled mustard seed, crispy capers 26
Crab & Spinach Dip, maryland lump crab, smoked gouda, béchamel, old bay, local bread 25
Surf & Turf*, australian wagyu tartare, baeri kaviari caviar, crispy capers 45
Wagyu Little Cocktail Smokies*, cola glaze, chives 21
Shrimp Cocktail*, jumbo shrimp, cocktail sauce, horseradish 25
Fresh Half-Shell Oysters*, mignonette, lemon, tabasco 6 for 29 | 12 for 52
French Five-Onion Soup, brandy caramelized onion, french baguette crouton, gruyére cheese 15
Salads
Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts 22
Yellow Circus Frisée & Escarole Salad, applewood-smoked crispy bacon, garlic crouton, soft-poached egg, xeres vinaigrette 23
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Local Favorites (three for 27 or five for 42)
Farm Cheese Board, roelli red rock; maytag blue; old chatham nancy's hudson valley camembert; cypress grove humboldt fog; forever cheese drunken goat | served with seasonal fruit jam, honeycomb, marcona almonds, local breads
Charcuterie Board, d'artagnan wagyu bresaola; la quercia, prosciutto speck; smoking goode coppa; tempesta salume, capicola picate; dufour duck and fig pate | served with seasonal farm butter, mustard, cornichons, mediterranean olives, local breads
Entrées
Herb-Crusted Chilean Sea Bass, grilled asparagus, potato pavé, roasted red pepper coulis 42
Loch Duart Scottish Salmon*, basil green pea purée, tricolored beet salad, crispy peas 39
Seared Herb-Roasted Rohan Duck Breast, garlic oil french beans, crispy potatoes pont neuf, apricot jus 62
Jidori Roasted Chicken Breast, crispy potatoes anna, charred summer squash medley, strawberry red wine 39
Petite Raviol de Royan Black Truffle, caramelized shallot, fava beans, roasted breakfast radishes, light white wine cream, parmigiano-reggiano cheese 39
“Scallop” From The Land, trumpet mushroom, carrot mousseline, baby carrot “poulette,” popcorn grains, raw cashew aioli 32
Creekstone Farm NY Strip Manhattan*, 8oz new york strip filet, potato pavé, garlic spinach, sauce bordelaise 72
6-Spices Butter Maine Lobster Risotto*, parmesan, asparagus, preserved lemon 48
American Wagyu Striploin*, 8oz wagyu ny strip, potato pavé, garlic spinach, sauce bordelaise 99
Sides
Buttery Mashed Potatoes, 12
Crispy Garlic Sautéed Spinach, 11
Charred Broccolini Chimichurri , 11
Grilled Asparagus, Lemon Zest, 13
Main Lobster Mac & Cheese, Elbow Pasta, 31
Crispy Brussels Sprouts, Fish Sauce, Lime Zest, 14
Dessert
Lemon Meringue, lemon macron, lemon white chocolate crema, burnt meringue, candied lemon zest, lemon curd 15
Blueberry Layer Cake, white cake, blueberry mascarpone filling, brown butter crumbs 14
Brulée Mascarpone Cheesecake, vanilla bean shortbread, macerated strawberries, salted soy caramel 14
Pallet, chocolate passion fruit pallet, passion fruit sorbet, shaved chocolate 15
Pavlova, blackberry diplomat cream, caramel orange, fresh blackberries, blackberry coulis 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Breakfast Menu
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Fruits & Grains
Pastry Basket, choose three bakery items, served with jams and butter 23
House Made Granola, milk with berries 19
Steel Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, granola 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16
Coconut Yogurt, mandarin orange in syrup, homemade granola 21
Chia Pudding, seasonal berries 18
Peanut Butter Overnight Oats, old fashioned overnight oats, greek yogurt, fresh blueberries 21
Market Fruit Plate, watermelon, cantaloupe, honeydew, mixed berries, mango purée, crispy quinoa 21
Egg Specialties
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice, choice of: bacon, turkey bacon, sausage, chicken sausage 36
Omelette, ham, mushrooms, caramelized onions, gruyère, chives 31
Egg White and Crab Frittata, jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Crab Benedict, asparagus, jumbo lump crab, hatch chili, old bay hollandaise, poached cage-free eggs 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 31
Our Farm Eggs
Avocado Toast, today’s ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs 28
Smoked Salmon Toast, beet cured smoked salmon, cream cheese, capers, confit tomato, dill pollen 29
Maple Strawberry French Toast, strawberry maple cream, lemon strawberry compote 26
Breakfast Sandwich, thick-cut applewood-smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Veggie & Grain Hash, kale, mushrooms, quinoa, farro, sweet potato, onion 25
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon blueberry confiture 23
Lobster Toast, truffle butter maine lobster meat, toasted ciabatta bread, hollandaise 40
Sides
Crispy Yukon Potatoes, 9
Applewood-Smoked Bacon, 11
Pork Patties, 10
Chicken Sausage, 10
Toast, 6
Turkey Bacon, 11
Avocado Half, 7
Lunch Menu
Starters
La Fournette Epi Bread, honeycomb butter, smoked sea salt 14
Burrata, citrus, cherry tomato, ciabatta 25
Deviled Eggs, smoked salmon, pickled mustard seed 19
Cheesy & Smokey Spinach Dip, smoked gouda, bèchamel, old bay, local bread 19
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 25
Red Beet-Cured Salmon, upland cress, lemon dill yogurt, pickled red onions 24
French Five-Onion Soup, brandy-caramelized onions, french baguette crouton, gruyère cheese 15
Salads
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20
Pulled Rotisserie Chicken Salad, yellow and red belgium endive, citrus frisée, radicchio, yellow corn, pickled heart of palm, dijon vinaigrette 33
Entrèes
Steak Frites, 10oz bavette, beurre maitre d’hôtel 45
Loch Duart Scottish Salmon, basil green pea puree, tricolor beet salad, crispy peas 39
B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun 26
Jidori Roasted Chicken Breast, crispy potato anna, charred summer squash medley, strawberry red wine 39
Tomato Campanelle Pasta, roasted tomato pesto, wilted spinach, cremini mushroom, herb butter, parmigiano reggiano toasted panko crust 29
Chicago-Style Sabrett All-Beef Foot-Long Hot Dog, white onion, pickle relish, tomato, mustard, ketchup 23
Lobster Roll, butter-poached lobster, citrus herb aioli, buttered brioche 36
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyère cheese, dijonnaise, bibb lettuce, french baguette bread 26
Turkey Club, oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, brioche 26
Desserts
Gelato, dark chocolate, caramel, sea salt or vanilla bean 9
Sorbet, mango, passion fruit or raspberry 9
A Waldorf Profiterole, craquelin choux, vanilla ice cream, hot chocolate sauce 9
Citrus Crème Brulèe, lemon macron, candied orange peel 11
Warm Wild Mixed Berry Galette, vanilla ice cream, raspberry coulis 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Weekend Brunch Menu
Limitless Libations $40 per person
Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch
Mimosa, everlasting mimosa served with bouvet brut champagne and a carafe of orange juice
Bellini, everlasting bellini with lamara prosecco and a carafe of white peach purée and raspberry sauce
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine with lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Starters
La Fournette Epi Bread, wheat & malted barley flour, honeycomb, smoked sea salt butter 14
Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper, extra virgin olive oil 19
French 'Five'-Onion Soup, sweet caramelized onion, gruyère, parmesan, sourdough croutons 15
Shrimp Cocktail, jump shrimp, cocktail sauce, horseradish 25
Salads
Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concorde grapes, lemon mayonnaise, toasted walnuts 22
Little Gem Caesar, parmesan crisps, whole wheat croutons, parmigiano-reggiano, caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20
Eye Openers
Housemade Granola, choice of milk or greek yogurt, berries 19
Steel-Cut Oatmeal, seasonal housemade jam, golden raisins, sugar 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, roasted pistachio 21
Peanut Butter Overnight Oats, greek yogurt, blueberries, caramelized pecan 21
Market Fruit Plate, watermelon, cantaloupe, honeydew, mixed berries, mango puree, crispy quinoa 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16
Our Farm Eggs
Waldorf Astoria Breakfast*, cage-free eggs any style, crispy yukon gold potatoes, toast, juice, choice of: bacon, turkey bacon, sausage or chicken sausage 36
Egg White & Crab Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Classic Benny*, canadian bacon, english muffin, poached cage-free eggs, hollandaise 31
Breakfast Sandwich, thick-cut applewood-smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Avocado Toast*, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs 28
Smoked Salmon Toast*, beet cured smoked salmon, cream cheese, capers, confit tomato, dill pollen 29
The Local Favorites
Brass Tack Smash Burger, custom blend burger, applewood-smoked bacon, brie cheese, lettuce, tomato, brioche bun 26
Jidori Roasted Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyere cheese, dijonnaise, bib lettuce, french baguette bread 26
Loch Duart Scottish Salmon, basil green pea puree, tricolor beet salad, crispy peas 39
Jidori Roasted Chicken Breast, crispy potato anna, charred summer squash medley, strawberry red wine 39
Creekstone Farm Grilled Hanger Steak, french fries, maître d'hôtel butter 45
From Our Bakery (8 each, 23 for choice of 3)
Pain Au Chocolat,
Baked Almond Croissant,
Toffee Monkey Bread,
Strawberry Hot Pocket,
Plain Butter Croissant,
Sides
Crispy Yukon Potatoes, 9
Applewood-Smoked Bacon, 11
Pork Patties, 10
Chicken Sausage, 10
Toast, 6
Turkey Bacon, 11
Avocado Half, 7
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Lounge Menu
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt
WAGYU LITTLE COCKTAIL SMOKIES 21
cola glaze, chives
DEVILED EGGS* 26
baeri kaviari caviar, pickled mustard seed, crispy caper
SHRIMP COCKTAIL* 25
jumbo shrimp, cocktail sauce, horseradish
CRAB & SPINACH DIP 25
maryland lump crab, smoked gouda, bechamel, old bay, local bread
FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco
CAESAR SALAD 20
gem lettuce, garlic brioche crouton, parmesan, house caesar dressing
TURKEY CLUB 26
oven-roasted turkey, maple bacon, lettuce, tomato, dijjonnaise, brioche
PETITE RAVIOLE DE ROYAN BLACK TRUFFLE 39
caramelized shallot, fava beans, breakfast radish, light white wine cream, parmigiano-reggiano cheese
FRENCH ONION SOUP 15
B.T. SMASH BURGER* 26
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries