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Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
OUR STORY
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
FARMS
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
Dinner Menu
Local Favorites
Farm Cheese Board,
humbolt fog goat cheese, smoked moody blue, point reyes tomatruffle cheese, port salut, hook’s 5-year cheddar
served with seasonal fruit jam, honeycomb, marcona almonds and local breads 3 for 27 | 5 for 42
Charcuterie Board,
bresaola, sweet soppressata, spiced capicola, pistachio mortadella, peppercorn pâté (contains pork)
served with seasonal farm butter, mustard, cornichons, olives and local breads 3 for 27 | 5 for 42
Cold
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Caesar Salad, gem lettuce, cheesy brioche crouton, parmesan-reggiano, house caesar dressing 20
Classic Waldorf Salad, bibb lettuce heart, crispy apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22
Babe Farm Local Greens, assorted mixed baby greens, shaved heirloom carrots, elderflower compressed watermelon, tomato, cucumber, toasted quinoa, pickled fennel, white balsamic dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Citrus Lobster & Confit Potato, 1/2 lobster tail and claw, garlic confit potato, yuzu aioli, crispy garlic, frisée, herb vinaigrette 29
Our Seafood Towers
Walton Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail 55
Brass Tack Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail, alaska red king crab merus cut 105
Deluxe Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail, two alaskan red king crab merus cut 2 each, poached 1.5-pound maine lobster 135
Starters
French Five-Onion Soup, brandy caramelized onion, french baguette crouton, gruyère cheese 15
Surf and Turf, american wagyu tartare, kaviari caviar, dijonnaise, crispy capers 45
Crab and Spinach Dip, maryland lump crab, smoked gouda, béchamel, old bay 25
Deviled Eggs, baeri kaviari caviar, pickled mustard seed, crispy capers 26
Escargot De Bourgogne, garlic, herb butter, finger toast 22
Heirloom Tomato & Mozzarella Cheese Soufflé, compressed heirloom tomato, mozzarella cheese soufflé, balsamic pearls, herb evoo snow 24
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 25
Fresh Half-Shell Oysters, mignonette, lemon, tabasco 6 for 29 | 12 for 52
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Sweet & Smoky Braised Short Rib Potato Tartine, crispy potato, caramelized onions, dijonnaise, shaved carrot salad 28
Entrées
"Pennsylvania Golden Chicken" Pastured-Raised Whole Chicken (For Two People), roasted chicken breasts, braised legs & thighs served with marble potatoes, seasonal roasted fruits, chicken jus 95
Loch Duart Scottish Salmon, socca cake, summer squash salad, cippolini & dijon emulsion, crispy capers 39
Spiced Crab and Prawn Fettuccine, fennel, white wine, roasted tomato, parmesan, crispy fennel 55
Seared Chilean Sea Bass, parmesan summer corn, charred broccolini, confit tomato consommè gremolata 42
Petite Raviol de Royan, creamy parmesan, spinach, crispy shallot, spring peas 39
Rohan Duck Breast, barley risotto, heirloom carrots, charred leeks, port reduction 62
Charred Scallop, shellfish bisque, lump crab, raviole crouton, arugula mix, herb evoo 58
Bourbon Sous Vide Pork Chop, roasted garlic parsnip purée, spiced peach compote, fresh herb salad 45
Heirloom Carrot Roulade, coconut carrot purée, colorful quinoa, herb cashew "créme", asapargus tips 34
From The Grill
USDA Prime Beef,
8oz beef tenderloin 65
14 oz ny steak 108
24oz bone-in-ribeye 165
American Wagyu Beef,
6oz tenderloin wagyu 75
8oz ny striploin 108
A5 Kobe Beef,
4oz tenderloin 80
4oz striploin 80
Sauces, béarnaise, chimichurri, bordelaise or au poivre
Sides
Buttery Aligot Mashed Potatoes, 12
Potato "Fat Fries" with Yuzu Aioli, 13
Crispy Garlic Sautéed Spinach, 11
Charred Broccolini with Chimichurri , 11
Grilled Asparagus with Lemon Zest, 13
Crispy Brussels with Creamy Yuzu & Parmesan, 13
Campanelle Mac & Cheese, 15
Dessert
"Les Bugnes Lyonnaise" Basket, warm lyonnaise beignets, served with strawberry compote, nutella, crème anglaise 26
Panna Cotta, white chocolate panna cotta, chilled berry soup, strawberry gelèe, honey tuile bundle 14
Chocolate Cherry, brandy snaps, lime-macerated cherry, chocolate streusel, cherry mousse, cherry coulis, chocolate pudding 14
Blackberry-Lavender Mille-Feuille, caramelized puff pastry, vanilla-lavender diplomat cream, honey macerated blackberries, blackberry-lavender gelato 14
Créme Brûlée, elderflower créme brûlée, lemon sugar cookie plank 14
Banana Split Reimagined, caramelized banana bar, guayaquil chocolate mousse, vanilla bean chantilly, macerated cherries, peanut crunch, banana pudding, warm chocolate sauce 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Breakfast Menu
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Fruits & Grains
Pastry Basket, choose three pastries, served with jams and butter 23
Housemade Granola, milk or greek yogurt with berries 19
Steel-Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, granola 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16
Strawberry Bliss Coconut Yogurt, strawberry coconut yogurt, compressed pineapple, toasted coconut 21
Chia Pudding, seasonal berries 18
Berry-Peach Overnight Oats, old fashioned overnight oats, greek yogurt, fresh berries, peach compote 21
Market Fruit Plate, cantaloupe, honeydew, watermelon, mixed berries, mango purée, crispy quinoa 21
Egg Specialties
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: smoked bacon, turkey bacon, sausage, chicken sausage 36
Omelette, ham, mushrooms, caramelized onions, gruyère, chives 31
Crab Egg White Frittata, jumbo crabmeat, asparagus tips, tomato confit, persian cucumber salad 39
Crab Benedict, toasted english muffin, asparagus, jumbo lump crab, hatch chili, old bay hollandaise, poached cage-free eggs 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes 31
Our Farm Eggs
Avocado Toast, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast 28
Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast 29
Maple-Strawberry French Toast, strawberry-maple cream, lemon-strawberry compote 26
Breakfast Sandwich, thick-cut smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Veggie & Grain Hash, kale, mushrooms, quinoa, faro, sweet potato, onion 25
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon-blueberry confiture 23
Lobster Toast, truffle butter maine lobster meat, toasted ancient grains bread, hollandaise 40
Sides
Crispy Yukon Potatoes, 9
Toast, 6
Avocado Half, 7
Smoked Bacon, 11
Turkey Bacon, 11
Pork Sausage, 10
Chicken Sausage, 10
Beverages
La Colombe Brewed Coffee, regular or decaffeinated, served with cream and sugar 7
La Colombe Specialty Coffee, latte, cappuccino, americano or macciato 8
Juice, orange, apple, cranberry or tomato 8
Hot Tea, chamomile, english breakfast or chai 7
Soda, coca-cola, diet coke, sprite, ginger ale or lemonade 6
Lunch Menu
Starters
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Burrata, citrus, cherry tomato, ciabatta 25
Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper, evoo 19
Cheesy & Smokey Spinach Dip, smoked gouda, bèchamel, old bay, local bread 19
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 25
Red Beet-Cured Salmon Brioche Crostini, thick brioche crostini, fried caper, herb evoo, pickled red onions 24
French Five-Onion Soup, brandy caramelized onions, french baguette crouton, gruyère cheese 15
Fresh Half-Shell Oysters, mignonette, lemon, tabasco 6 for 29 | 12 for 52
Salads
Caesar Salad, gem lettuce, cheesy brioche crouton, parmesan-reggiano, house caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, elderflower compressed watermelon, tomato, cucumber, toasted quinoa, pickled fennel, white balsamic dressing 20
Rotisserie Pulled Chicken Salad, yellow and red belgium endive, frisée, radicchio, yellow corn, pickled heart of palm, dijon vinaigrette 33
Entrèes
Steak Frites, 10oz bavette, fries, beurre maitre d’hôtel 45
Loch Duart Scottish Salmon, socca cake, summer squash salad, cipollini & dijon emulsion, crispy capers 39
Brass Tack Smashed Burger, custom blend burger, pecanwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 26
Roasted Jidori Chicken Breast, coconut carrot purée, barley pilaf, chicken jus 39
Romesco Campanelle Pasta, asparagus tips, spring peas, pickled fennel, spiced almonds 29
Sabrett All-Beef FootLong Chicago-Style Hot Dog , white onion, pickle relish and tomato toppings, mustard, ketchup 27
Lobster Roll, butter-poached lobster, citrus herb aioli, buttered brioche 36
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyère cheese, dijonnaise, bibb lettuce, french baguette bread 26
Roasted Turkey Club, oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, brioche 26
Sides
French Fries, 9
Truffle French Fries, 12
Sweet Potato Fries, 9
Coleslaw, 8
Baby Mixed Greens, 8
Potato Chips, 9
Desserts
Gelato, dark chocolate, caramel sea salt or vanilla bean 9
Sorbet, mango, passion fruit or raspberry 9
A Waldorf "Profiterole", craquelin choux, vanilla ice cream, hot chocolate sauce 9
Créme Brûlée, elderflower créme brûlée, lemon sugar cookie plank 12
Warm Blackberry Lemon Galette, vanilla ice cream, raspberry coulis 12
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Weekend Brunch Menu
Limitless Libations $40 per person
Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch
Mimosa, everlasting mimosa served with sparkling wine and a carafe of orange juice
Bellini, everlasting bellini with prosecco and a carafe of white peach purée and raspberry sauce
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Starters
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Deviled Eggs, smoked salmon, pickled mustard seed, crispy capers, evoo 19
French Five-Onion Soup, sweet caramelized onion, brandy, meat broth, gruyère & parmesan cheese, sourdough crouton 15
Shrimp Cocktail, jump shrimp, cocktail sauce, horseradish 25
Escargot De Bourgogne, garlic, herb butter, finger toast 22
Salads
Classic Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22
Caesar Salad, gem lettuce, cheesy brioche crouton, parmesan-reggiano, house caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, elderflower compressed watermelon, tomato, cucumber, toasted quinoa, pickled fennel, white balsamic dressing 20
Eye-Openers
Housemade Granola, milk or greek yoghurt with berries 19
Steel-Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, roasted pistachio 21
Berry-Peach Overnight Oats, old fashioned overnight oats, greek yogurt, fresh berries, peach compote 21
Market Fruit Plate, cantaloupe, honeydew, watermelon, mixed berries, mango puree, crispy quinoa 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16
Our Farm Eggs
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: smoked bacon, turkey bacon, sausage or chicken sausage 36
Crab Egg White Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes 31
Breakfast Sandwich, thick-cut applewood-smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Avocado Toast, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast 28
Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast 29
The Local Favorites
Brass Tack Smashed Burger, custom blend burger, peconwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 26
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyére cheese, dijonnaise, bib lettuce, french baguette bread 26
Loch Duart Scottish Salmon, socca cake, summer squash salad, cippolini & dijon emulsion, crispy capers 39
Roasted Jidori Chicken Breast, coconut carrot purèe, barley pilaf, chicken jus 39
Grilled Hanger Steak, french fries, maître d’hôtel butter 45
From Our Bakery (8 each, 23 for choice of 3)
Pain Au Chocolat,
Baked Almond Croissant,
Toffee Monkey Bread,
Nutella & Strawberry Hot Pocket,
Plain Butter Croissant,
From our Griddle
Maple-Strawberry French Toast, strawberry-maple cream, lemon-strawberry compote 26
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon-blueberry confiture 23
Sides
Crispy Yukon Potatoes, 9
Smoked Bacon, 11
Pork Sausage, 10
Chicken Sausage, 10
Toast, 6
Turkey Bacon, 11
Avocado Half, 7
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Lounge Menu
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt
WAGYU LITTLE COCKTAIL SMOKIES 22
cola glaze, chives
DEVILED EGGS* 26
baeri kaviari caviar, pickled mustard seed, crispy caper
SHRIMP COCKTAIL* 26
jumbo shrimp, cocktail sauce, horseradish
CRAB & SPINACH DIP 29
maryland lump crab, smoked gouda, bechamel, old bay, local bread
FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco
CAESAR SALAD 21
gem lettuce, garlic brioche crouton, parmesan, house caesar dressing
TURKEY CLUB 27
oven-roasted turkey, maple bacon, lettuce, tomato, dijjonnaise, brioche
PETITE RAVIOLE DE ROYAN 39
creamy parmesan, spinach, crispy shallot, spring peas
FRENCH ONION SOUP 15
B.T. SMASH BURGER* 27
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries