Brass Tack seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
PARKER HOUSE ROLLS, Rosemary, sea salt, butter
BURRATA, Mighty vine tomatoes, herb oil, arugula, fennel, pistachio, pesto, saba vinegar
SHRIMP COCKTAIL, Jumbo shrimp, cocktail sauce, horseradish
FRENCH ONION SOUP, Beef bone broth, baguette, gruyére
BEEF TARTARE*, Hand cut beef, cornichon, capers, chile oil, pea tendrils, dijon, pickled mustard seeds, crostini
MEATBALLS & POLENTA, Heritage pork & beef, parmesan, polenta, marinara
GREEN BEAN SALAD, Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette
CAESAR SALAD, Romaine, radish, tomato, croutons, creamy caesar dressing
ROASTED BEET SALAD, Goat cheese mousse, hazelnut dukkah, frisee, beet powerder
GRILLED PORK CHOP*, 12oz Heritage Breed Pork Chop
FILET MIGNON*, 8oz Creekstone Farm steak, center cut
NY STRIP*, 12oz Black angugs strip streak
STEAK FRITES*, 8oz Flat iron steak, french fries, bearnaise
B.T. BURGER**, Butterkase cheese, griddled onions, pickles, special sauce, potato bun [ADD THICK CUT BACON | 5]
ORA KING SALMON*, Orange-miso, salt-roasted onion, turnips, charred citrus
HAND-CUT PAPPARDELLE, Lamb sugo, pecorino romano, extra virgin olive oil
PAN ROASTED CHICKEN, Miller Farm amish chicken, chicken jus, sea salt, lemon
SHRIMP & GRITS, Chinese broccoli, coconut milk, coriander blooms
MASHED POTATOES,
FRENCH FRIES,
ROASTED BROCCOLINI,
GRILLED ASPARAGUS,
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
PASTRY BASKET, or a la carte for $5 each
YOUGURT PARFAIT, House-made granola, berries, berry compote
CHIA PUDDING, Seasonal berries
OATMEAL BRULEE, Oat milk crème anglaise, turbinado sugar, berries
FRUIT PLATE, Melon, pineapple, seasonal additions
WALDORF ASTORIABREAKFAST, Farm eggs any style, crispy yukon gold potatoes, choice of bacon, sausage, chicken sausge, avocado, toast
OMELLETE, Ham, mushrooms, carmelized onions, gruyere, chives
EGG WHITE OMELETTE, Spinach, Tomato, Mushroom, Cheddar
CRAB BENEDICT (gf), Asparagus, jumbo lump cram, hatch chili, poached eggs, old bay hollandaise
BASIC BENNY, Canadian Bacon, English muffin, poached eggs, hollandaise
LOBSTER TOAST, Ciabatta, truffle soft scramble, butter poaches lobster, hollandaise
AVOCADO TOAST, Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
SMOKED SALMON TOAST, Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
FRENCH TOAST, Cinnamon sugar, horchata cream, milk chocolate soil
COFFEE CAKE PANCAKES, Streusel, lemon-royale icing, vanilla latte crème anglaise
VEGGIE AND GRAIN HASH, Kale, mushrooms, quinoa, farro, sweet potatoe, onion, butternut squash, two fried eggs
BREAKFAST SANDWICH, Sausage, provolone, fried egg, pepperonata, potato bun
SHAKSHUKA VERDE, Roasted tomatillo, braised greens, poached eggs, ciabatta
TOAST,
CRISPY YUKON POTATOES,
APPLE WOOD BACON,
PORK SAUSAGE,
TURKEY BACON,
CHICKEN SAUSAGE,
CHEF CURATED EXPRESS LUNCH, Half porchetta sandwich or half turkey club, choice of caesar or house salad, macaron, and beverage
FRENCH ONION SOUP, Caramelized onions, crouton, Gruyère
SHRIMP COCKTAIL, Jumbo shrimp, cocktail sauce, horseradish
BURRATA, Mighty vine tomatoes, herb oil, arugula, fennel, pistachio, pesto, saba vinegar
GREEN BEAN SALAD, Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette
CHOPPED SALAD, Arugula, farro, tomato, avocado, apple, beets, pepitas, lemon-poppy vinaigrette
CAESAR SALAD, Romanie, radish, tomato, croutons, creamy caesar dressing
ORA KING SALMON*, Spring pea puree, fresh peas, pea greens
FLAT IRON STEAK*, 8oz Flat iron steak, french fries
ASPARAGUS RAVIOLI, Ricotta, asparagus with preserved lemon, white wine, butter
FRIED CHICKEN SANDWICH, Lettuce, pickles, chipotle mayo
B.T. BURGER*, Butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun, fries, add thick cut bacon | 5
PORCHETTA DIP, Shaved roasted pork garlic, citrus, herbs, provolone, giardiniera, sea salt ciabatta, roasted pork jus
TURKEY CLUB, Oven-roasted turkey, maple bacon, lettuce, tomato, Dijonnaise, ciabatta
SOMMELIER SELECTION OF EVERLASTING ROSÉ, Choice of still or sparkling to accompany your lunch
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Sommelier Section of Everlasting Rosé
Choice of Still Or Sparkling To Accompany Your Brunch
HOUSE-SMOKED SALMON SPREAD, Bagel chips, dill pollen, capers, cream cheese
HARICOT VERT SALAD, Friseé, tomato, burrata, marcona almonds, shaved croutons, mint, Banyul’s vinaigrette
SHRIMP COCKTAIL, Fresh horseradish, lemon
LOBSTER TOAST*, ciabatta, truffle soft scramble, butter poached lobster, hollandaise
B.T. BURGER*, butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun
COFFEE CAKE PANCAKE, streusel, lemon-royale icing, vanilla latte crème anglaise
CRAB BENEDICT, asparagus, jumbo lump crab, hatch chili, poached eggs
WALDORF ASTORIA BREAKFAST*, farm eggs any style, crispy yukon gold potatoes, toast and a choice of: avocado, bacon, sausage, chicken sausage
SMOKED SALMON TOAST*, beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
BASIC BENNY, Canadian Bacon, English muffin, poached eggs, hollandaise
LOBSTER TOAST, Ciabatta, truffle soft scramble, butter poaches lobster, hollandaise
OMELETTE, ham, mushrooms, caramelized onions, gruyere, chives
FRENCH TOAST, Sugar cured brioche, orange marmalade, vanilla mascarpone whip, candied orange
BREAKFAST SANDWICH*, house-made sausage, provolone, fried egg, pepperonata, potato bun
PORCHETTA DIP, Shaved roasted pork garlic, citrus, herbs, provolone, giardiniera, sea salt ciabatta, roasted pork jus
FRIED CHICKEN SANDWICH, Lettuce, pickles, chipotle mayo
SHAKSHUKA VERDE, Roasted tomatillo, braised greens, poached eggs, ciabatta
AVOCADO TOAST, Today's Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
HAPPY HOUR SPECIALS SERVED 2PM-5PM WEEKDAYS
$10 HAPPY HOUR COCKTAILS
GARRETT 1949
koval bourbon infused with caramel popcorn, maple syrup, Angostura bitters, orange bitters
BRASSA
don fulano blanco tequila, roasted pineapple, disaronno amaretto, lime juice, agave
CHIGAGOU
grey goose vodka, rosemary-infused olive oil, citrus & onion
CAFÉ EUROPA
haku vodka, cinnamon, baileys, liquor 43, espresso, dark chocolate
PRINCESS DIANA
rabbit hole gin, peach purée, g.h. mumm rosé, strawberry foam
$8 HAPPY HOUR WINE BY THE GLASS
Sommelier selected Red, White, Rosé
$5 HAPPY HOUR BEER & SELTZER
Stella Artois, Nutrl Vodka Seltzer, Goose Island IPA
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
TRUFFLE FRIES
lemon-garlic aioli
SHRIMP COCKTAIL CEVICHE
poached shrimp, pico de gallo, citrus, tomato, tajin,
tortilla chips
ROASTED EGGPLANT HUMMUS
mightyvine tomatoes, house-made flat bread, extra virgin olive oil
BURRATA
mightyvine tomatoes, pistachio pesto, saba, ciabatta
CAESAR SALAD
romaine, croutons, parmesan, creamy caesar dressing
LOBSTER TOAST
butter poached lobster, lemon-herb oil, ciabatta, pea tendrils
MARGHERITA PIZZA
san marzano tomatoes, fresh mozzarella, basil, extra virgin olive oil
MEATBALLS & POLENTA
marinara, parmesan, extra virgin olive oil
B.T. BURGER
butterkase cheese, pickles, griddled onions, special sauce, brioche, fries