MENU
Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
OUR STORY
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
FARMS
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
Dinner Menu
Local Favorites
Farm Cheese Board,
humbolt fog goat cheese, smoked moody blue, point reyes tomatruffle cheese, port salut, hook’s 5-year cheddar
served with seasonal fruit jam, honeycomb, marcona almonds and local breads
3 for 27 | 5 for 42
Charcuterie Board,
bresaola, sweet soppressata, spiced capicola, pistachio mortadella, peppercorn pâté (contains pork)
served with seasonal farm butter, mustard, cornichons, olives and local breads
3 for 27 | 5 for 42
Cold
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
Classic Waldorf Salad, bibb lettuce heart, crispy apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22
Babe Farm Local Greens, assorted mixed baby greens, shaved heirloom carrots, roasted pear, tomato, cucumber, pickled fennel, dried cherries, white balsamic dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Seasonal Squash Garden, roasted squash, candied butternut, pickled brussels sprout, mushroom cream, crispy chèvre 21
Our Seafood Towers
Walton Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail 55
Brass Tack Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail, alaska red king crab merus cut 105
Deluxe Seafood Tower, six seasonal oyster on the ½ shell, six shrimp cocktail, two alaskan red king crab merus cut 2 each, poached 1.5-pound maine lobster 135
Starters
French Five-Onion Soup, brandy caramelized onion, french baguette crouton, gruyère cheese 15
Surf and Turf, american wagyu tartare, caviar, dijonnaise, crispy capers 45
Crab and Spinach Dip, maryland lump crab, smoked gouda, béchamel, old bay 25
Deviled Eggs, baeri kaviari caviar, pickled mustard seed, crispy capers 26
Escargot De Bourgogne, garlic, herb butter, finger toast 22
Chilled Poached Lobster Tail, garlic saffron poached lobster, chilled truffle cheese souffle, cream cheese foam, mache salad 28
Shrimp Cocktail, jumbo shrimp, cocktail sauce 25
Fresh Half-Shell Oysters, mignonette, lemon, tabasco 6 for 29 | 12 for 52
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Braised Leek "Handcrafted Pasta", brown butter, leek jus, parmesan, pickled fennel, crispy leeks 29
Entrées
"Brass Tack" Pastured-Raised Whole Chicken, roasted chicken breasts, braised legs & thighs served with marble potatoes, seasonal roasted fruits, chicken jus (if not pre-ordered please allow 30 minutes for proper preparation) 95
Braised Short Rib, duxelles crème, puff pastry, baby carrots, red wine jus 42
Loch Duart Scottish Salmon, parsnip purée, charred broccolini, balsamic fig reduction 39
Charred Scallop, parmesan farrotto, black garlic whip, charred asparagus, saffron evoo 58
Creamy Pumpkin Crab and Prawn Fettuccine, creamy pumpkin gruyère, tuscan kale, gruyère crisp 55
Garlic Fennel Roasted Chilean Sea Bass, black lentils, winter greens, spiced sweet potato gel, whipped ricotta 42
Petit Raviole de Royan, brown butter sage béchamel, candied sweet potato, crisp sage 39
Bourbon Sous Vide Pork Chop, pomme mousseline, spiced pear, tuscan kale 49
Stuffed Smoked Eggplant, sweet potato gel, winter greens, smoked eggplant and squash lentil filling 34
From The Grill
USDA Prime Beef,
8oz beef tenderloin 65
14 oz ny steak 108
24oz bone-in-ribeye 165
American Wagyu Beef,
6oz tenderloin wagyu 75
8oz ny striploin 108
A5 Kobe Beef,
4oz tenderloin 80
4oz striploin 80
Sauces, béarnaise, chimichurri, bordelaise or au poivre
Sides
Buttery Aligot Mashed Potatoes, 12
Potato "Fat Fries" with Yuzu Aioli, 13
Crispy Garlic Sautéed Spinach, 11
Charred Broccolini with Chimichurri , 11
Grilled Asparagus with Lemon Zest, 13
Crispy Brussels with Creamy Yuzu & Parmesan, 13
Campanelle Mac & Cheese, 15
Dessert
Chocolate Fondue, warm dark chocolate fondue, seasonal fruit, marshmallows, confections, pretzels (per person) 14
Dark Chocolate Crémeux , hazelnut praline, cocoa nib, espresso gelato, chocolate tuile 14
Poached Bartlett Pear, vanilla bean-brown butter mousse, walnut praline, pear sorbet 13
Blood Orange & Yuzu, citrus crémeux, blood orange gel, yuzu gelato, almond financier 14
Citrus & Moscato Crème Brûlée, moscato cream, citrus crisp 13
Apple Tarte Tatin, brown butter, honey-oats crumble, cider caramel, vanilla gelato 13
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Breakfast Menu
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Fruits & Grains
Pastry Basket, choice of three pastries, served with jams and butter 23
Housemade Granola, choice of milk or non-dairy milk, berries 19
Steel-Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, granola 21
Carrot & Zucchini Bread, coconut, pineapple, walnut, mango-rum compote 16
Maple Cinnamon Coconut Yogurt, maple cinnamon coconut yogurt, spiced pear compote, shaved coconut 21
Chia Pudding, seasonal berries 18
Fig & Dried Turkish Apricot Overnight Oats, old fashioned overnight oats, fig preserves, dried apricots, toasted walnuts 21
Market Fruit Plate, cantaloupe, honeydew, pineapple, mixed berries, mango purée, crispy quinoa 21
Egg Specialties
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: smoked bacon, turkey bacon, sausage, chicken sausage 36
Omelette, ham, mushrooms, caramelized onions, gruyère, chives 31
Crab Egg White Frittata, jumbo crabmeat, asparagus tips, tomato confit, persian cucumber salad 39
Crab Benedict, toasted english muffin, asparagus, jumbo lump crab, hatch chili, old bay hollandaise, poached cage-free eggs 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes 31
Our Farm Eggs
Avocado Toast, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast 28
Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast 29
Maple-Strawberry French Toast, strawberry-maple cream, lemon-strawberry compote 26
Breakfast Sandwich, thick-cut smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Veggie & Grain Hash, just egg, daiya cheese, kale, mushrooms, quinoa, faro, sweet potato, onion 25
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon-blueberry confiture 23
Lobster Toast, truffle butter maine lobster meat, toasted ancient grains bread, hollandaise 40
Sides
Crispy Yukon Potatoes, 9
Toast, 6
Avocado Half, 7
Smoked Bacon, 11
Turkey Bacon, 11
Pork Sausage, 10
Chicken Sausage, 10
Beverages
La Colombe Brewed Coffee, regular or decaffeinated, served with cream and sugar 7
La Colombe Specialty Coffee, latte, cappuccino, americano or macciato 8
Juice, orange, apple, cranberry or tomato 8
Hot Tea, chamomile, english breakfast or chai 7
Soda, coca-cola, diet coke, sprite, ginger ale or lemonade 6
Lunch Menu
Starters
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Burrata, citrus, cherry tomato, ciabatta 25
Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper, evoo 19
Cheesy & Smokey Spinach Dip, smoked gouda, bèchamel, old bay, local bread 19
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 25
Red Beet Cured Salmon, crispy potato rösti, fried caper, herb aioli, pickled red onion 24
French Five-Onion Soup, brandy caramelized onions, french baguette crouton, gruyère cheese 15
Fresh Half-Shell Oysters, mignonette, lemon, tabasco 6 for 29 | 12 for 52
Salads
Caesar Salad, gem lettuce, cheesy brioche crouton, parmesan-reggiano, house caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, roasted pear, tomato, cucumber, pickled fennel, dried cherries, white balsamic dressing 20
Rotisserie Pulled Chicken Salad, yellow and red belgium endive, frisée, radicchio, yellow corn, pickled heart of palm, dijon vinaigrette 33
Entrèes
Steak Frites, 10oz hanger steak, fries, beurre maître d’hôtel 45
Loch Duart Scottish Salmon, parsnip purée, charred broccolini, balsamic fig reduction 39
Brass Tack Smashed Burger, custom blend burger, pecanwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 26
Jidori Chicken Breast Paillard, mixed olive & almond tapenade, baby greens, lemon evoo vinaigrette 39
Romesco Campanelle Pasta, asparagus tips, spring peas, pickled fennel, spiced almonds 29
Sabrett All-Beef FootLong Chicago-Style Hot Dog , white onion, pickle relish and tomato toppings, mustard, ketchup 27
Lobster Roll, butter-poached lobster, citrus herb aioli, buttered brioche 36
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyère cheese, dijonnaise, bibb lettuce, french baguette bread 26
Roasted Turkey Club, oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, brioche 26
Sides
French Fries, 9
Truffle French Fries, 12
Sweet Potato Fries, 9
Coleslaw, 8
Baby Mixed Greens, 8
Potato Chips, 9
Desserts
Gelato, dark chocolate, caramel sea salt or vanilla bean 9
Sorbet, mango, passion fruit or raspberry 9
A Waldorf "Profiterole", craquelin choux, vanilla ice cream, hot chocolate sauce 9
Citrus & Moscato Créme Brûlée, muscato cream, citrus crisp 11
Warm Apple Galette, vanilla ice cream, salted caramel sauce 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Weekend Brunch Menu
Limitless Libations $40 per person
Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch
Mimosa, everlasting mimosa served with sparkling wine and a carafe of orange juice
Bellini, everlasting bellini with prosecco and a carafe of white peach purée and raspberry sauce
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Starters
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Deviled Eggs, smoked salmon, pickled mustard seed, crispy capers, evoo 19
French Five-Onion Soup, sweet caramelized onion, brandy, meat broth, gruyère & parmesan cheese, sourdough crouton 15
Shrimp Cocktail, jump shrimp, cocktail sauce, horseradish 25
Escargot De Bourgogne, garlic, herb butter, finger toast 22
Salads
Classic Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22
Caesar Salad, gem lettuce, cheesy brioche crouton, parmesan-reggiano, house caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, roasted pear, tomato, cucumber, pickled fennel, dried cherries, white balsamic dressing 20
Eye-Openers
Housemade Granola, milk or greek yoghurt with berries 19
Steel-Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, roasted pistachio 21
Fig & Dried Turkish Apricot Overnight Oats, old fashioned overnight oats, fig preserves, dried apricots, toasted walnuts 21
Market Fruit Plate, cantaloupe, honeydew, pineapple, mixed berries, mango puree, crispy quinoa 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16
Our Farm Eggs
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: smoked bacon, turkey bacon, sausage or chicken sausage 36
Crab Egg White Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise, breakfast potatoes 31
Breakfast Sandwich, thick-cut applewood-smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Avocado Toast, today's ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, multigrain toast 28
Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, dill pollen, ancient grain toast 29
The Local Favorites
Brass Tack Smashed Burger, custom blend burger, peconwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 26
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyére cheese, dijonnaise, bib lettuce, french baguette bread 26
Loch Duart Scottish Salmon, parsnip purée, charred broccolini, balsamic fig reduction 39
Jidori Chicken Breast Paillard, mixed olive & almond tapenade, baby greens, lemon evoo vinaigrette 39
Grilled Hanger Steak, french fries, maître d’hôtel butter 45
From Our Bakery (8 each, 23 for choice of 3)
Almond-Raspberry Bear Claw,
Hazelnut-Chocolate Chip Scone ,
Toffee Monkey Bread,
Coffee Cake Donut,
Red Velvet Cinnamon Roll,
From our Griddle
Maple-Strawberry French Toast, strawberry-maple cream, lemon-strawberry compote 26
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon-blueberry confiture 23
Sides
Crispy Yukon Potatoes, 9
Smoked Bacon, 11
Pork Sausage, 10
Chicken Sausage, 10
Toast, 6
Turkey Bacon, 11
Avocado Half, 7
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Lounge Menu
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt
WAGYU LITTLE COCKTAIL SMOKIES 22
cola glaze, chives
DEVILED EGGS* 26
baeri kaviari caviar, pickled mustard seed, crispy caper
SHRIMP COCKTAIL* 26
jumbo shrimp, cocktail sauce, horseradish
CRAB & SPINACH DIP 29
maryland lump crab, smoked gouda, bechamel, old bay, local bread
FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco
CAESAR SALAD 21
gem lettuce, garlic brioche crouton, parmesan, house caesar dressing
TURKEY CLUB 27
oven-roasted turkey, maple bacon, lettuce, tomato, dijjonnaise, brioche
PETITE RAVIOLE DE ROYAN 39
brown butter sage béchamel, candied sweet potato, crisp sage
FRENCH ONION SOUP 15
B.T. SMASH BURGER* 27
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries
Happy Hour Menu
Monday – Thursday | 3 pm – 6 pm
Indulge in the tantalizing delights of Brass Tack’s exceptional menu, where the best of American cuisine pays tribute to the abundant offerings of local farmers and purveyors. Immerse yourself in a harmonious blend of flavors meticulously crafted with precision and care, as each dish exemplifies the mastery of time-honored techniques.
Cocktails
Lazy Old Fashioned, Monkey Shoulder blended malt Scotch whisky $9
Manhattan, Bulleit straight rye whiskey, sweet vermouth $9
Rhubarb Cosmopolitan, Reyka vodka, orange liqueur $9
Gin Martini, Hendrick's gin, vermouth $9
Dealer's Choice, Ask your bartender $9
Bites
Traditional Gruyère Gougère , reggiano parmesan $2 each
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish $3 each
Fresh Half-Shell Oysters, mignonette, lemon, tabasco $3 each
Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper $3 each
"Rissole" Chicken Pot Pit Bites, pickled fiddleheads, green onion aioli $5 each
Beef Short Rib Panini Bites, herb aioli, picked carrots $5 each
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Thanksgiving Dinner and Thanksgiving Brunch Menus
Thanksgiving Dinner Menu
Thursday, November 26 | 3-Course Prix-Fixe Menu for $75 per Guest or À La Carte
Thanksgiving Dinner | Starter
Brown Butter Butternut Squash Bisque, Candied Butternut Squash, Sage Brown Butter, Spiced Pepitas $16
Autumn Beet & Burrata Salad, Roasted Red and Golden Beets, Pistachio Butter, Whipped Burrata, Feta Cheese, Red Beet Vinaigrette $25
Harvest Lobster & Confit Potato Salad, Butter-Poached Lobster, Confit Fingerling Potatoes, Frisée, Crispy Shallots, Yuzu Herb Vinaigrette $29
Savory Blue Cheese Cheesecake, Turkey Bacon Cranberry Jam, Herb Crumble, Micro Greens $24
Thanksgiving Dinner | Entrée
Traditional Brass Tack Thanksgiving Turkey Plate, Herb-Roasted Turkey Breast, Confit Turkey Leg, Herb Stuffing, Potato Pomme Purée, Charred Broccolini, Orange-Cranberry Sauce, Sage Turkey Jus $49
Braised Lamb & Wild Mushroom Pithivier, Puff Pastry Pithivier, Autumn Succotash, Burgundy Jus $56
Butter-Poached Jumbo Prawn Sweet Potato Risotto, Parmesan Sweet Potato Risotto, Roasted Prawns, Pepita Granola, Sage Brown Butter $56
Autumn Vegetable & Lentil Cake • Vegan, Candied Butternut Squash Purée, Roasted Sweet Potatoes, Herb Citrus Salad, Crispy Lentils $34
Thanksgiving Dinner | Dessert
Cognac Pumpkin Cheesecake, Pumpkin Cheesecake, Ginger Snap Crust, Cognac Caramel, Whipped Crème Fraîche $16
White Chocolate Mousse, Chocolate Crumbled, Candied Walnuts, Spiced Chocolate Sauce, Vanilla Crème Anglaise $14
Sweet Potato Layer Cake, Cream Cheese Frosting, Candied Pecans, Salted Caramel Sauce $16
Caramel Apple Bread Pudding, Warm Brioche Pudding, Bourbon Caramel Sauce, Cinnamon Whipped Cream, Toasted Pecans $14
Thanksgiving Brunch | Savory Specials
Thanksgiving Turkey Benedict, Herb-Roasted Turkey Breast, Cornbread Stuffing Cake, Poached Cage-Free Eggs, Cranberry Hollandaise, Crispy Yukon Potatoes $32
Braised Lamb French Toast Tartine, Brioche French Toast, Braised Lamb Shoulder, Whipped Sweet Potato & Ricotta, Savory Pepita Granola, Rosemary Jus $36
Sage & Gruyère Breakfast Strata, Shaved Prosciutto, Gruyère Cheese, Fine Herbs, Sage-Basil Pistou, Roasted Delicata Squash, Herb Salad $32
Autumn Crab & Sweet Potato Hash, Jumbo Lump Crab, Roasted Sweet Potatoes, Charred Brussels Sprouts, Caramelized Onions, Two Sunny Side Up Eggs, Smoked Paprika Beurre Blanc $39
Thanksgiving Brunch | Sweet Specials
Pumpkin Spice Cheese Crêpes, Mascarpone-Filled Crêpes, Pumpkin Spice Crème Anglaise, Espresso-Cranberry Syrup, Spiced Almonds, Powdered Sugar $14
Cinnamon Apple Bundt Cake, Warm Apple Cake, Caramel Sauce, Cinnamon Whipped Crème Fraîche, Candied Pecans $14
Sweet Potato Brioche Bread Pudding, Sweet Potato Custard-Soaked Brioche, Maple Bourbon Caramel, Toasted Pecans, Vanilla Bean Chantilly $14
Blackberry Lemon Scone Board, House-Made Blackberry Lemon Scones, Citrus Icing, Clotted Cream, Cranberry- Orange Preserves $14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Christmas Dinner and Christmas Brunch Menus
Christmas Eve Dinner
Thursday, December 24 from 5 pm – 10 pm | 3-Course Prix-Fixe Menu for $85 per Guest
Christmas Brunch
Friday, December 25 – Sunday, December 27 | 10 am – 2 pm
Christmas Eve Dinner | Starter
Lobster Bisque en Croûte, Maine Lobster Bisque, Puff Pastry Crown, Chive Oil, Brandy Cream $24
Winter Burrata & Pomegranate, Creamy Burrata, Roasted Delicata Squash, Pomegranate Arils, Pistachios, Cranberry Gastrique, Baby Arugula $25
Holiday Crab Cake, Jumbo Lump Crab Cake, Roasted Corn Succotash, Citrus Aioli, Herb Salad $28
Christmas Eve Dinner | Entrée
Herb-Crusted Prime Rib of Beef, Buttery Aligot Potatoes, Roasted Winter Vegetables, Bordelaise Sauce $68
Roasted Rohan Duck Breast, Cherry-Port Reduction, Wild Mushroom Barley Risotto, Glazed Heirloom Carrots $64
Crab-Stuffed Chilean Sea Bass, Lump Crab Stuffing, Parmesan Corn Purée, Charred Broccolini, Saffron Shellfish Velouté $58
Winter Truffle Ravioles de Royan, Black Truffle Cream, Roasted Forest Mushrooms, Parmesan, Crispy Shallots, Peas $42
Christmas Eve Dinner | Dessert
Christmas Chocolate Yule Log, Dark Chocolate Sponge, Praline Crunch, Milk Chocolate Mousse, Candied Cherries, Warm Chocolate Sauce $14
Cranberry Orange Crème Brûlée, Vanilla Bean Custard, Cranberry Compote, Orange Shortbread Cookie $14
Warm Gingerbread Beignets, Holiday-Spiced Lyonnaise Beignets, Eggnog Crème Anglaise, Cranberry-Orange Preserves, Nutella Dipping Sauce $13
Christmas Brunch | Savory Specials
Christmas Lobster Benedict, Butter-Poached Maine Lobster, Toasted Brioche, Poached Cage-Free Eggs, Champagne Hollandaise, Crispy Yukon Potatoes, Chives $40
Prime Rib & Potato Rösti, Herb-Crusted Prime Rib, Crispy Potato Rösti, Caramelized Cipollini Onions, Roasted Mushrooms, Sunny-Side-Up Egg, Horseradish Crème Fraîche $39
Crab & Gruyère Soufflé Omelet, Maryland Lump Crab, Gruyère Cheese, Chives, Spinach, Roasted Tomato Fondue, Brunch Potatoes $39
Holiday Truffle Croque Madame, Pullman Brioche, Shaved Country Ham, Black Truffle Béchamel, Gruyère Cheese, Sunny-Side-Up Egg, Winter Greens $34
Christmas Brunch | Sweet Specials
Cast Iron Blueberry Cornbread Skillet, Warm Blueberry Cornbread, Champagne Blueberry Compote, Vanilla Mascarpone Cream, Candied Pecans, Maple-Honey Butter $14
Eggnog Brioche French Toast, Eggnog Custard-Soaked Brioche, Bourbon Caramel, Cranberry-Orange Compote, Vanilla Chantilly $26
Gingerbread Bread Pudding, Warm Gingerbread Brioche Pudding, Spiced Caramel Sauce, Cinnamon Whipped Crème Fraîche, Candied Pecans $14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
New Year's Eve Dinner Menu and New Year's Brunch Menu
New Year’s Eve Dinner
Thursday, December 31 from 5 pm – 10 pm | 3-Course Prix-Fixe Menu for $155 or $195 per Guest, or À La Carte
New Year’s Brunch
Friday, January 1 – Sunday, January 3 | 10 am – 2 pm
New Year's Eve Dinner | Starter
Lobster Roll “Tartine”, Brioche Toast, Tarragon Lobster Meat Salad, Smoked Trout, Hydroponic Watercress, EVOO $29
Chesapeake Crab Cake, Asparagus Spears, King Crab Salad, Spiced Remoulade $29
Wild Mushroom Cappuccino, Black Truffle Espuma, Parmesan Crisp $18
Spiced Tuna Beignet, Spiced Tuna Mix, Savory Parmesan Beignet, Fine Herbs $26
Sweet Onion Tarte Tatin, Gruyère Fondue, Thyme Gastrique, Micro Arugula $19
New Year's Eve Dinner | Salad
Winter Endive Salad, Cured Duck, Roasted Bartlett Pear, Point Reyes Blue Cheese, Roasted Chestnut Snowflake, Champagne Vinaigrette $23
Winter Baby Greens & Citrus, Petite Mâche, Kale, Arugula Salad, Cara Cara Orange, Avocado, Toasted Pistachios, Honey Vinaigrette $22
Butter Lettuce Salad, Confit Fingerling Potatoes, Quail Egg, Pickled Fennel, Herbs, Dijon Dressing $23
Roasted Winter Vegetable Mosaic, Whipped Ricotta, Blood Orange Gastrique, Pistachio Crumble, Basil Oil $23
New Year's Eve Dinner | Entrée
Chocolate Cigar, Valrhona Chocolate Mousse, Praline Crunch, Gold Leaf $14
Vanilla Bean Mille-Feuille, Caramelized Puff Pastry, Diplomat Cream, Raspberry Compote $13
Bourbon Pear Tart, Brown Butter Almond Cream, Cinnamon Gelato $14
Citrus Pavlova, Lemon Curd, Winter Grapefruit, Vanilla Cream $13
New Year's Brunch | Savory Specials
Winter Squash & Burrata Tartine, Grilled Sourdough, Roasted Honey Nut Squash, Whipped Burrata, Pomegranate, Pistachio Dukkah, Hot Honey, Arugula $29
Grilled Sourdough, Roasted Honey Nut Squash, Whipped Burrata, Pomegranate, Pistachio Dukkah, Hot Honey, Arugula, Brioche Pullman Bread, Truffle Béchamel, Cave-Aged Gruyère, Madrange Ham, Sunny-Side-Up Farm Egg, Baby Greens Salad $34
Braised Short Rib & Potato Rösti, Slow-Braised Red Wine Short Rib, Crispy Potato Rösti, Caramelized Cipollini Onions, Roasted Wild Mushrooms, Sunny-Side-Up Egg $38
Surf & Turf Brunch Tower, Petite Grilled Hanger Steak, Butter-Poached Lobster Tail, Truffled Scrambled Eggs, Potato Rösti, Champagne Hollandaise, Grilled Asparagus $55
Champagne Risotto Primavera, Creamy Champagne Risotto, Asparagus Tips, English Peas, Parmesan, Lemon Zest, Herb Salad, Soft-Poached Egg $31
New Year's Brunch | Sweet Specials
Celebration Crêpes Suzette, Orange Caramelized Crêpes, Warm Citrus Segments, Grand Marnier Butter Sauce, Vanilla Ice Cream $14
Champagne-Strawberry Mille-Feuille Pancakes, Layered Buttermilk Pancakes, Champagne Strawberry Confiture, Vanilla Mascarpone Cream, Gold Sugar Tuile $14
Croissant Bread Pudding, Butter Croissants, Vanilla Custard, Orange Zest, Grand Marnier Caramel, Chantilly Cream $14
Cast Iron Blueberry Cornbread Skillet, Lemon-Blueberry Compote, Honey Butter, Vanilla Mascarpone $14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.