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Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
OUR STORY
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
FARMS
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
Dinner Menu
Charcuterie
Cheese Board from Local Farmers,
humbolt fog goat cheese, smoked moody blue, point reyes toma truffle cheese, port salut, hook’s 5-year cheddar
served with seasonal fruit jam, honeycomb, marcona almonds and local breads 3 for 27 | 5 for 42
Local Cured Meat Board,
bresaola, sweet soppressata, house chicken liver mousse, pistachio mortadella, fig pâté (contains pork)
served with seasonal farm butter, mustard, cornichons, olives and local bread 3 for 27 | 5 for 42
Cold
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
Classic Waldorf Salad, bibb lettuce heart, crispy apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22
Babe Farm Local Greens, assorted mixed baby greens, shaved heirloom carrots, spiced roasted pear, tomato, cucumber, crispy lentils, plump cranberries, white balsamic dressing 20
All-Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Escarole Frisée Salad, escarole frisée mixed greens, crisp smokehouse bacon, 4-hour egg, xérès dressing 23
Our Seafood Towers
The Walton Seafood Tower, seasonal oyster ½ shell 6 each, shrimp cocktail 6 each 55
Brass Tack Seafood Tower, seasonal oyster ½ shell 6 each, shrimp cocktail 6 each, red alaskan king crab merus cut 2 each 105
Deluxe Seafood Tower, seasonal oyster ½ shell 6 each, shrimp cocktail 6 each, red alaskan king crab merus cut 2 each, 1.5-pound chilled poached maine lobster 135
Starters
Five-Onion Soup, caramelized onions, brandy, meat broth, gruyère & parmesan cheese, baguette crouton 15
Canoe Roasted Bone Marrow, sweet and sour caramelized shallot, crispy garlic, pine nut herb breadcrumb, grilled country sourdough bread 27
Surf and Turf, american wagyu tartare, baeri caviar, dijonnaise, crispy capers 45
Crab and Spinach Dip, maryland lump crab, smoked gouda, béchamel, old bay 25
Deviled Eggs, baeri kaviari caviar, pickled mustard seed, crispy capers 26
Escargot De Bourgogne, garlic, herb butter, epi bread toast 22
Chilled Cheese Soufflé, upper land mache salad, shallot vinaigrette 24
Braised Beef Short Rib Polenta Tartine, shredded braised short rib, seared butternut parmesan polenta cake, pickled mustard seed 23
Shrimp Cocktail, jumbo shrimp, cocktail sauce 25
Fresh Half-Shell Oysters, mignonette, lemon, tabasco 6 for 29 | 12 for 52
Entrées
"Pennsylvania Golden Chicken" Pastured-Raised Whole Chicken (For Two People), whole-roasted and confit chicken, marble potatoes, grilled marinated seasonal fruits, winter spiced red wine jus, green pepper aioli 95
Rohan Duck Breast, balsamic-glazed shallot, duck fat confit carrots, rosemary baby turnips, mission fig duck jus 62
Loch Duart Scottish Salmon, crispy potatoes anna, brussels and root vegetable slaw, spiced pomegranate reduction 39
Petite Raviol de Royan, fennel and leek, brown butter white wine sauté, wilted spinach, parmesan cheese, fennel chip 39
Colossal Grilled Prawns, green pea risotto, fried leeks, cheesy cream 55
Garlic Leek Chilean Sea Bass, black lentil ragout, pickled butternut, leek brodo 42
Red Wine Peppercorn Poached Venison, brown butter squash purée, roasted garlic swiss chard, pickled grape gastrique 60
Herb EVOO Poached Squash "Steak", mushroom forage, black lentils, baby turnip, crispy grains 34
From The Grill
USDA Prime Beef,
8oz beef tenderloin 65
14 oz ny steak 108
24oz bone-in-ribeye 165
American Wagyu Beef,
6oz tenderloin wagyu 75
8oz ny striploin wagyu 108
A5 Kobe Beef,
4oz kobe tenderloin 80
4oz kobe striploin 80
Sauces, béarnaise, chimichurri, bordelaise or green peppercorn
Sides
Buttery Aligot Mashed Potatoes, 12
Potato "Fat Fries" Lemon Garlic Aioli, 13
Crispy Garlic Sautéed Spinach, 11
Charred Broccolini, Chimichurri , 11
Grilled Asparagus, Lemon Zest, 13
Crispy Brussels Sprouts, Fish Sauce, Lime Zest, 14
Campanelle Mac & Cheese, 15
Dessert
Saint-Domingue Chocolate Mousse, with whipped cream and dark chocolate shavings. served tableside 16
Warm Apple Galette, salted caramel gelato 14
Burnt Basque Cheesecake, candied figs, px sherry glaze 14
Decadent Chocolate Cake, rich, velvety chocolate cake layered with chocolate cremeux 15
Chocolate Choux Au Craquelin, hazelnut gelato with chocolate sauce 15
Caramelized Banana Cream Macaron, bourbon clear cramel, chocolate fleur de sel streusel 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Breakfast Menu
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Fruits & Grains
Pastry Basket, choose three bakery items, served with jams and butter 23
Housemade Granola, choice of milk, mixed berries 19
Steel-Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, homemade granola 21
Carrot & Zucchini Bread, coconut, pineapple, rum mango compote 16
Coconut Yogurt, mandarin orange in syrup, homemade granola 21
Chia Pudding, seasonal berries 18
Peanut Butter Overnight Oats, old fashioned overnight oats, greek yogurt, fresh blueberries 21
Market Fruit Plate, cantaloupe, honeydew, pineapple, mixed berries, mango purée, crispy quinoa 21
Egg Specialties
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: bacon, turkey bacon, sausage, chicken sausage 36
Omelette, ham, mushrooms, caramelized onions, gruyère, chives 31
Egg White and Crab Frittata, jumbo crabmeat, asparagus tips, tomato confit, persian cucumber salad 39
Crab Benedict, asparagus, jumbo lump crab, hatch chili, old bay hollandaise, poached cage-free eggs 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 31
Our Farm Eggs
Avocado Toast, ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, thick toasted multigrain bread 28
Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, toasted country sourdough bread 29
Maple Strawberry French Toast, maple cream, lemon strawberry compote 26
Breakfast Sandwich, thick-cut applewood-smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Veggie & Grain Hash, just egg, daiya cheddar cheese, kale, mushrooms, quinoa, faro, sweet potato, onion 25
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon blueberry confiture 23
Lobster Toast, truffle butter maine lobster meat, toasted country sourdough bread, hollandaise 40
Sides
Crispy Yukon Potatoes, 9
Pecanwood-Smoked Bacon, 11
Pork Sausage, 10
Chicken Sausage, 10
Toast, 6
Turkey Bacon, 11
Avocado Half, 7
Beverages
La Colombe Brewed Coffee, served with cream and sugar 7
La Colombe Specialty Coffee, latte, cappuccino, americano or macchiato 8
Juice, orange, apple, cranberry or tomato 8
Hot Tea, chamomile, english breakfast or chai 7
Soda, coca-cola, diet coke, sprite, ginger ale or lemonade 6
Lunch Menu
Starters
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Burrata, citrus, cherry tomato, country sourdough bread, balsamic pearls 25
Deviled Eggs, smoked salmon, pickled mustard seed, crispy capers, evoo 19
Cheesy & Smokey Spinach Dip, smoked gouda, bèchamel, old bay, local bread 19
Little Wagyu Cocktail Smokies, cola glaze, chives 21
Shrimp Cocktail, jumbo shrimp, cocktail sauce 25
Red Beet-Cured Salmon, upland cress, lemon dill yogurt, pickled red onions 24
Five-Onion Soup, caramelized onions, brandy, meat broth, gruyère & parmesan cheese, baguette crouton 15
Fresh Half-Shell Oysters, magnonette, lemon, tabasco 6 for 29 | 12 for 52
Salads
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
All-Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, spiced roasted pear, tomato, cucumber, crispy lentils, plump cranberries, white balsamic dressing 20
Pulled Rotisserie Chicken Salad, yellow and red belgium endive, citrus frisée, radicchio, yellow corn, pickled heart of palm, dijon vinaigrette 33
Entrèes
Sabrett All-Beef FootLong Hot Dog Chicago-Style, white onion, pickle relish and tomato toppings, mustard and ketchup 26
Tomato Campanelle Pasta, roasted tomato pesto, wilted spinach, cremini mushroom, herb butter, parmigiano-reggiano, toasted panko crust 29
Brass Tack Smash Burger, custom blend burger, pecanwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 26
Roasted Jidori Chicken Breast, brown butter squash purée, baby turnips, sautéed spinach, balsamic-fig garlic jus 39
Steak Frites, 10oz bavette, fries, beurre maitre d’hôtel 45
Loch Duart Scottish Salmon, crispy potatoes anna, brussels and root vegetable slaw, spiced pomegranate reduction 39
Lobster Roll, butter-poached lobster, citrus herb aioli, buttered brioche 36
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyère cheese, dijonnaise, bibb lettuce, french baguette bread 26
Turkey Club, oven-roasted turkey, maple bacon, lettuce, tomato, dijonnaise, brioche 26
Sides
French Fries, 9
Truffle French Fries, 12
Sweet Potato Fries, 9
Coleslaw, 8
Baby Mixed Greens, 8
Potato Chips, 9
Desserts
Gelato, dark chocolate, caramel, sea salt or vanilla bean 9
Sorbet, mango, passion fruit or raspberry 9
A Waldorf "Profiterole", craquelin choux, vanilla ice cream, hot chocolate sauce 9
Cherry Crème Brulèe, chocolate sponge, lime-macerated cherries, chocolate macarons 11
Warm Pear and Apple Tart, salted caramel, vanilla gelato 12
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Weekend Brunch Menu
Limitless Libations $40 per person
Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch
Mimosa, everlasting mimosa served with sparkling wine and a carafe of orange juice
Bellini, everlasting bellini with prosecco and a carafe of white peach purée and raspberry sauce
Smoothies & Juice
Pure Greens, kale, spinach, cucumber, celery, zucchini, romaine, lemon, ginger 11
Golden Girl, carrot, pineapple, lemon, ginger, turmeric 11
Rockin’ Beet, beet, carrot, apple, lemon, ginger 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Starters
Epi Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Deviled Eggs, smoked salmon, pickled mustard seed, crispy capers, evoo 19
Five-Onion Soup, caramelized onion, brandy, meat broth, gruyère & parmesan cheese, baguette crouton 15
Shrimp Cocktail, jump shrimp, cocktail sauce 25
Escargot De Bourgogne, garlic, herb butter, epi bread toast 22
Salads
Classic Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grape, lemon mayonnaise, toasted walnuts 22
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
All-Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, marcona nuts, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved heirloom carrots, spiced roasted pear, tomato, cucumber, crispy lentils, plump cranberries, white balsamic dressing 20
Eye Openers
Housemade Granola, choice of milk, mixed berries 19
Steel-Cut Oatmeal, seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, homemade granola 21
Peanut Butter Overnight Oats, old fashioned overnight oats, greek yogurt, fresh blueberries 21
Market Fruit Plate, cantaloupe, honeydew, pineapple, mixed berries, mango puree, crispy quinoa 21
Carrot & Zucchini Bread, coconut, pineapple, rum mango compote 16
Our Farm Eggs
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice. choice of: bacon, turkey bacon, sausage or chicken sausage 36
Egg White & Crab Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 31
Breakfast Sandwich, thick-cut applewood-smoked bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Avocado Toast, ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free eggs, thick toasted multigrain bread 28
Smoked Salmon Toast, beet-cured smoked salmon, cream cheese, capers, confit tomato, toasted country sourdough bread 29
The Local Favorites
Brass Tack Smash Burger, custom blend burger, pecanwood-smoked bacon, cheddar cheese, caramelized onion, special sauce, potato bun 26
Jidori Chicken Breast Cordon Bleu Sandwich, crispy seared chicken breast, shaved madrange ham, melted gruyere cheese, dijonnaise, bib lettuce, french baguette bread 26
Loch Duart Scottish Salmon, crispy potatoes anna, brussels and root vegetable slaw, spiced pomegranate reduction 39
Roasted Jidori Chicken Breast, brown butter squash purée, baby turnips, sautéed spinach, balsamic-fig garlic jus 39
Steak Frites, 10oz bavette, fries, beurre maître d'hôtel 45
From Our Bakery (8 each, 23 for choice of 3)
Pain Au Chocolat,
Baked Almond Croissant,
Toffee Monkey Bread,
Strawberry Hot Pocket,
Plain Butter Croissant,
From our Griddle
Maple Strawberry French Toast, maple cream, lemon strawberry compote 26
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon blueberry confiture 23
Sides
Crispy Yukon Potatoes, 9
Pecanwood-Smoked Bacon, 11
Pork Sausage, 10
Chicken Sausage, 10
Toast, 6
Turkey Bacon, 11
Avocado Half, 7
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Lounge Menu
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt
WAGYU LITTLE COCKTAIL SMOKIES 21
cola glaze, chives
DEVILED EGGS* 26
baeri kaviari caviar, pickled mustard seed, crispy caper
SHRIMP COCKTAIL* 25
jumbo shrimp, cocktail sauce, horseradish
CRAB & SPINACH DIP 25
maryland lump crab, smoked gouda, bechamel, old bay, local bread
FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco
CAESAR SALAD 20
gem lettuce, garlic brioche crouton, parmesan, house caesar dressing
TURKEY CLUB 26
oven-roasted turkey, maple bacon, lettuce, tomato, dijjonnaise, brioche
PETITE RAVIOLE DE ROYAN 39
fennel and leek, brown butter white wine saute, wilted spinach, parmesan cheese, fennel chip
FRENCH ONION SOUP 15
B.T. SMASH BURGER* 26
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries