Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
French Onion Soup Gratinée, beef bone broth, baguette, gruyére 15
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house-caesar dressing 19
Winter Greens, baby kale, baby spinach, radish, pickled beets, pear, sherry vinaigrette 19
Famous Waldorf Salad, bibb lettuce heard, crisp apples, celery, concorde grapes, lemon mayonnaise, toasted walnuts 21
La Fournette “Epi” Bread, honeycomb butter, smoked sea salt 13
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Deviled Eggs , baeri kaviari caviar, pickled mustard seed, crispy caper 25
Shrimp Cocktail*, jumbo shrimp, cocktail sauce, horseradish 24
Crab & Spinach Dip*, maryland lump crab, smoked gouda, bechamel, old bay, local bread 26
Fresh Half-Shell Oysters*, mignonette, lemon, tabasco 6 for 29 | 12 52
Potatoes & Caviar*, crisp potato rösti, crème fraîche, caviar, chive, cured egg yolk 38
Creekstone Farm NY Strip Filet*, 8 oz new york strip filet, potato pave, garlic spinach, sauce bordelaise 63
Blue Crab Risotto, parmesan, asparagus, preserved lemon 48
Australian Wagyu Striploin 10oz, potato pave, garlic spinach, sauce bordelaise 75
Ricotta Cheese Agnolotti Butternut Squash and Black Truffle, sweet caramelized butternut squash pave, parmesan white sauce, shaved truffle, pepitas 36
Roasted Blanc de Poulet Roti, roasted maitake mushroom, crispy potato, garlic confit jus 35
Loch Duart Scottish Salmon, carrot mousseline, wilted spinach, taggiasca olives, capers 35
Walnut Crusted Domestic Jumbo Lamb Chops, celery mousseline, chard broccolini, lamb jus 72
Crispy Striped Bass, pomme macaire, artichoke fricassee, fine herbs 46
Roasted Cauliflower Steak, white bean purée, chimichurri, toasted chickpeas 24
Braised Beef Short Rib, Potato purée, cabernet demi, leeks 46
Buttery Mashed Potatoes, 10
Charred Broccolini, Chimichurri , 9
Crispy Garlic Sauté Spinach, 9
Grilled Asparagus, Lemon Zest, 11
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
WALDORF ASTORIA BREAKFAST, Cage-free eggs any style, crispy yukon gold potatoes, toast, juice choice of: bacon, turkey bacon, sausage, chicken sausage 33
OMELETTE, Ham, mushrooms, carmelized onions, gruyere, chives 27
EGG WHITE OMELETTE, Spinach, tomato, mushroom, cheddar 27
CRAB BENEDICT (gf), Asparagus, jumbo lump cram, hatch chili, poached eggs, old bay hollandaise 39
CLASSIC BENNY, Canadian Bacon, English muffin, poached cage-free eggs, hollandaise 28
LOBSTER TOAST, Ciabatta, truffle soft scramble, butter poached lobster, hollandaise 40
AVOCADO TOAST, Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs 27
SMOKED SALMON TOAST, Beet-cured smoked salmon, cream cheese, capers, grated cage-free egg, dill pollen, ciabatta 28
MAPLE STRAWBERRY FRENCH TOAST, Strawberry maple cream, lemon strawberry compote 25
BREAKFAST SANDWICH, Thick-cut applewood bacon, cage-free egg, potato rosti, calabrian chile aioli, american cheese, potato bun 25
VEGGIE AND GRAIN HASH, Kale, mushrooms, quinoa, farro, sweet potatoe, onion, butternut squash, two over medium cage-free eggs 24
SHAKSHUKA, Warm spiced tomato sauce, braised greens, cage-free eggs any style, ciabatta 27
BLUEBERRY PANCAKES, Buttermilk pancakes, lemon blueberry confiture 22
PASTRY BASKET, Choice of three bakeries, served with jams and butter 21
YOGURT PARFAIT, House-made granola, seasonal berries 18
CHIA PUDDING, Seasonal berries 15
STEEL CUT OATMEAL, Seasonal berries 16
FRUIT PLATE, Melon, pineapple, seasonal additions 19
TOAST, 6
CRISPY YUKON POTATOES, 9
APPLE WOOD BACON, 11
TURKEY BACON, 11
SAUSAGE, 10
1/2 AVOCADO, 7
CHEF CURATED EXPRESS LUNCH, B.T. Smash Burger or Crispy Chicken Sandwich, with Waldorf "Profiterole" and a non-alcoholic beverage 29
French Onion Soup, caramelized onions, crouton, Gruyère 15
La Fournette “Epi” Bread, honeycomb butter, smoked sea salt 13
Burrata, citrus, cherry tomato, ciabatta 24
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 24
Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper 19
Cheesy & Smokey Spinach Dip, smoked gouda, bechamel, old bay, local bread 19
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Caesar Salad , gem lettuce, garlic brioche crouton, parmesan, caesar dressing 19
Winter Greens Salad, baby kale, baby spinach, radish, pickled beets, pear, sherry vinaigrette 19
STEAK FRITES*, 8oz bavette, fries, beurre maitre d’hôtel 45
Loch Duart Scottish Salmon, carrot mousseline, wilted spinach, taggiasca olives, capers 36
B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries 24
Roasted Blanc de Poulet Roti, roasted maitake mushroom, crispy potato, garlic confit jus 35
RICOTTA CAVATELLI, Wild boar sausage, rapini, calabrian chile, fennel pollen 29
LOBSTER ROLL*, Butter poached lobster, citrus herb aioli, buttered brioche 27
Crispy Chicken Sandwich, thousand island dressing, cabbage slaw, potato bun 25
TURKEY CLUB, Oven-roasted turkey, maple bacon, lettuce, tomato, Dijonnaise, brioche 19
Chocolate, chocolate flourless layer torte, chocolate caramel mousse, raspberry sorbet 14
A Waldorf “Profiterole”, craquelin choux, vanilla ice cream, hot chocolate sauce 9
Pear Crisp, crème fraîche, salted caramel gelato, dried pear chip 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Sommelier Section of Everlasting Rosé
Choice of Still Or Sparkling To Accompany Your Brunch
$30
Super Destroyer, beet, carrot, apple, lemon 11
Kay Dee Power, spinach, pineapple, apple, cucumber, mint, lemon 11
Trim & Tasty, grapefruit, carrot, apple 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
La Fournette "Epi" Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 13
Deviled Eggs, smoked salmon, compressed cucumber, crispy caper, extra virgin olive oil 19
French Onion Soup, sweet caramelized onion, gruyère, parmesan, sourdough croutons 15
Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts 21
Little Gem Caesar, parmesan crisps, whole wheat croutons, parmigiano reggiano, caesar dressing 19
Local Farm Greens , spring baby greens, watermelon, radish, heirloom cherry tomato, cucumber, pickled rhubarb, crispy lentils, white balsamic dressing 18
House-Made Granola, choice of milk or greek yogurt with berries 18
Steel Cut Oatmeal, seasonal house-made jam, raisins, sugar 16
Yogurt Parfait, house-made granola, seasonal berries 18
Peanut Butter Overnight Oats, old fashioned overnight oats, greek yogurt, fresh blueberries, caramelized pecan 16
Market Fruit Plate, pineapple, honeydew, mixed berries, mango purée, crispy quinoa 19
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 15
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice with choice of: bacon, turkey bacon, sausage, chicken sausage 33
Egg White & Crab Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 28
Breakfast Sandwich, thick-cut applewood bacon, cage-free egg, potato rosti, calabrian chile aioli, american cheese, potato bun 25
Avocado Toast, ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free egg 28
Smoked Salmon Toast, beet cured smoked salmon, cream cheese, capers, tomato confit, dill pollen, ciabatta 28
Maple Strawberry French Toast, strawberry maple cream, lemon strawberry compote 25
Blueberry Pancakes , buttermilk pancakes, lemon blueberry confiture 22
B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun 24
Crispy Chicken Sandwich, thousand island dressing, cabbage slaw, potato bun 25
Loch Duart Scottish Salmon, carrot mousseline, wilted spinach, taggiasca olives, capers 36
Roasted Blanc de Poulet Rôti, roasted maitake mushrooms, crispy pommes galette, garlic confit, au jus 35
Creekstone Farm Grilled Hanger Steak, french fries, maître d'hôtel butter 45
Breakfast Potatoes, 9
Applewood or Turkey Bacon, 11
Pork Sausage Patties, 10
Chicken Sausage, 11
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
LA FOURNETTE “EPI” BREAD 13
honeycomb butter, smoked sea salt
WAGYU LITTLE COCKTAIL SMOKIES 21
cola glaze, chives
DEVILED EGGS* 25
Baeri Kaviari caviar, pickled mustard seed, crispy caper
SHRIMP COCKTAIL* 24
jumbo shrimp, cocktail sauce, horseradish
B.T. SMASH BURGER* 24
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries
CRAB & SPINACH DIP 25
Maryland lump crab, smoked gouda, bechamel, old bay, local bread
FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco
POTATOES & CAVIAR* 38
crisp potato rösti, crème fraîche, caviar, chive, cured eggyolk
FRENCH ONION SOUP 15