Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.
We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.
Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.
Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.
With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.
The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.
La Fournette “Epi” Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
French Five Onion Soup, 15
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Surf & Turf, australian wagyu tartare, baeri kaviari caviar, crispy capers 45
Deviled Eggs , baeri kaviari caviar, pickled mustard seed, crispy caper 26
Shrimp Cocktail*, jumbo shrimp, cocktail sauce, horseradish 25
Crab & Spinach Dip*, maryland lump crab, smoked gouda, bechamel, old bay, local bread 25
Fresh Half-Shell Oysters*, mignonette, lemon, tabasco 6 for 29 | 12 52
Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts 22
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch 20
Farm Cheese Board, nightshade cheese, trillium cheese, hook’s blue paradise cheese, mobay cheese, hook’s 10-year yellow cheddar cheese served with seasonal fruit jam, honeycomb, marcona almonds, local breads
Charcuterie Board, pâté de campagne, duck saucisson, sopressata veneta, serrano lomo, cured chorizo served with seasonal farm butter, mustard, cornichons, mediterranean olives, local breads
Creekstone Farm NY Strip Filet*, 8oz new york strip filet, potato pavé, garlic spinach, sauce bordelaise 65
Blue Crab Risotto*, parmesan, asparagus, preserved lemon 48
Australian Wagyu Striploin 10oz*, potato pavé, garlic spinach, sauce bordelaise 79
Crispy Striped Bass*, pomme macaire, artichoke fricassee, fine herbs 46
Loch Duart Scottish Salmon*, crispy potato anna, grilled zucchini salad, tomato saffron sauce 36
Braised Beef Short Rib*, potato purée, cabernet demi, leeks 46
Walnut Crusted Domestic Jumbo Lamb Chops*, sweet potato crispy pavé, charred broccolini, lamb jus 72
Jidori Roasted Chicken Breast*, yellow corn “off the cob,” cauliflower gratin, chicken jus 35
Petite Raviol de Royan Black Truffle, creamy leeks, roasted breakfast radishes, reggiano parmesan cheese 39
“Scallop” from De Land, trumpet mushroom, carrot mousseline, baby carrot “poulette,” popcorn grains, raw cashew aioli 32
Buttery Mashed Potatoes, 10
Charred Broccolini, Chimichurri , 9
Grilled Asparagus, Lemon Zest, 11
Crispy Garlic Sauté Spinach, 9
Crispy Brussels Sprout, fish sauce, lime zest, 12
Main Lobster Mac & Cheese, elbow pasta, 29
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Super Destroyer, beet, carrot, apple, lemon 11
Kay Dee Power, spinach, pineapple, apple, cucumber, mint, lemon 11
Trim & Tasty, grapefruit, carrot, apple 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
Pastry Basket, choice of three bakeries, served with jams and butter 23
House Made Granola, choice of milk or greek yogurt with berries 19
Steel Cut Oatmeal, Seasonal berries 16
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Greek Yogurt, mixed berries, mango purée, oven roasted pistachio 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16
Coconut Yogurt, mandarin orange in syrup, homemade granola 21
Market Fruit Plate, pineapple, honeydew, mixed berries, mango purée, crispy quinoa 21
Chia Pudding, seasonal berries 18
Peanut Butter Overnight Oat, old fashioned overnight oats, greek yogurt, fresh blueberries 21
Lobster Toast, 40
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice, choice of: bacon, turkey bacon, sausage, chicken sausage 33
Omelette, ham, mushrooms, caramelized onions, gruyere, chives 28
Egg White and Crab Frittata, jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Crab Benedict, asparagus, jumbo lump crab, hatch chili, poached cage-free eggs, old bay hollandaise 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 29
Avocado Toast, today’s ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free egg 28
Smoked Salmon Toast, beet cured smoked salmon, cream cheese, capers, confit tomato, dill pollen 29
Breakfast Sandwich, thick-cut applewood bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26
Maple Strawberry French Toast, strawberry maple cream, lemon strawberry compote 25
Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23
Blueberry Pancakes, buttermilk pancakes, lemon blueberry confiture 23
Veggie & Grain Hash, kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash. “just egg,” daiya cheddar cheese 25
Crispy Yukon Potatoes, 9
Applewood Bacon, 11
Pork Patties, 10
Chicken Sausage, 10
1/2 Avocado, 7
Turkey Bacon, 11
Toast, 6
CHEF CURATED EXPRESS LUNCH, B.T. Smash Burger or Crispy Chicken Sandwich, with Waldorf "Profiterole" and a non-alcoholic beverage 29
La Fournette “Epi” Bread, honeycomb butter, smoked sea salt 14
French Onion Soup, caramelized onions, crouton, Gruyère 15
Burrata, citrus, cherry tomato, ciabatta 25
Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper 19
Cheesy & Smokey Spinach Dip, smoked gouda, bechamel, old bay, local bread 19
Wagyu Little Cocktail Smokies, cola glaze, chives 21
Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 24
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch 20
Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20
Red Beet Cured Salmon, upland cress, lemon dill yogurt, pickled red onions 24
Rotisserie Pulled Chicken Salad, yellow and red belgium endives, citrus frisée, radicchio, yellow corn, pickled heart of palm dijon vinaigrette 33
Steak Frites, 10oz bavette, fries, beurre maitre d’hôtel 45
Loch Duart Scottish Salmon, crispy potato anna, grilled zucchini salad, tomato saffron sauce 36
B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries 26
Jidori Roasted Chicken Breast, yellow corn “off the cobb,” cauliflower gratin, chicken jus 35
Ricotta Cavatelli, fricassee rainbow swiss chard, roasted cauliflower, persillade herbs butter, parmesan cheese 29
Lobster Roll, Butter poached lobster, citrus herb aioli, buttered brioche 29
Crispy Chicken Sandwich, thousand island dressing, cabbage slaw, potato bun 25
Turkey Club, oven-roasted turkey, maple bacon, lettuce, tomato dijonnaise, brioche, fries 24
A Waldorf “Profiterole”, craquelin choux, vanilla ice cream, hot chocolate sauce 9
Pistachio Crème Brulee, lime macerated cherries, honey tuile, pistachio sponge 11
Warm Wild Mixed Berry Galette, vanilla ice cream, raspberry coulis 14
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch
Mimosa, everlasting mimosa served with bouvet brut champagne and a carafe of orange juice
Bellini, everlasting bellini with lamara prosecco and a carafe of white peach purée and raspberry sauce
Super Destroyer, beet, carrot, apple, lemon 11
Lean & Clean Juice, kale, cucumber, apple, lime, ginger 11
Trim & Tasty, grapefruit, carrot, apple 11
Refresh Smoothie, kale, apple, kiwi, banana 12
Balance Smoothie, banana, strawberry, coconut milk, almond flour 12
La Fournette "Epi" Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14
Deviled Eggs, smoked salmon, compressed cucumber, crispy caper, extra virgin olive oil 19
French Onion Soup, sweet caramelized onion, gruyère, parmesan, sourdough croutons 15
Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts 22
Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20
All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch 20
House-Made Granola, choice of milk or greek yogurt with berries 19
Steel Cut Oatmeal, seasonal house-made jam, raisins, sugar 16
Greek Yogurt, mixed berries, mango purée, oven roasted pistachio 21
Peanut Butter Overnight Oats, old fashioned overnight oats, greek yogurt, fresh blueberries, caramelized pecan 21
Market Fruit Plate, pineapple, honeydew, mixed berries, mango purée, crispy quinoa 21
Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21
Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 15
Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice with choice of: bacon, turkey bacon, sausage, chicken sausage 33
Egg White & Crab Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39
Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 29
Breakfast Sandwich, thick-cut applewood bacon, cage-free egg, potato rosti, calabrian chile aioli, american cheese, potato bun 26
Smoked Salmon Toast, beet cured smoked salmon, cream cheese, capers, tomato confit, dill pollen, ciabatta 29
Avocado Toast, ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free egg 28
Crispy Chicken Sandwich, thousand island dressing, cabbage slaw, potato bun 25
B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun 26
Loch Duart Scottish Salmon, crispy potato anna, grilled zucchini salad, tomato saffron sauce 36
Jidori Roasted Chicken Breast, yellow corn “off the cobb,” cauliflower gratin, chicken jus 35
Creekstone Farm Grilled Hanger Steak, french fries, maître d'hôtel butter 45
Maple Strawberry French Toast, strawberry maple cream, lemon strawberry compote 25
Blueberry Pancakes , buttermilk pancakes, lemon blueberry confiture 23
Pain Au Chocolat,
Almond Baked Croissant,
Toffee Pecan Monkey Bread,
Strawberry Hot Pocket,
Plain Butter Croissant,
Breakfast Potatoes, 9
Applewood Bacon, 11
Pork Sausage Patties, 10
Chicken Sausage, 11
Turkey Bacon, 11
Toast, 6
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.
LOUNGE BITES
LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK
LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt
WAGYU LITTLE COCKTAIL SMOKIES 21
cola glaze, chives
DEVILED EGGS* 26
Baeri Kaviari caviar, pickled mustard seed, crispy caper
SHRIMP COCKTAIL* 25
jumbo shrimp, cocktail sauce, horseradish
B.T. SMASH BURGER* 26
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries
CRAB & SPINACH DIP 25
Maryland lump crab, smoked gouda, bechamel, old bay, local bread
FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco
PETITE RAVIOLE DE ROYAN BLACK TRUFFLE 39
creamy leeks, roasted breakfast radishes, reggiano parmesan cheese
FRENCH ONION SOUP 15