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Brass Tack seamlessly blends classic ambiance with gold coast vibes, creating a welcoming atmosphere perfect for any occasion.

We offer breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends.

OUR STORY

Brass Tack’s impressive menu features American cuisine highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Executive Chef Eric Damidot expertly fuses classic traditions with a bold and welcoming American culinary with a French twist. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.

Our bar team is passionate about mixology and expertly curates an extensive selection of craft cocktails, wine, and beer to complement the menu perfectly.

FARMS

With a dedication to excellence and integrity, Creekstone Farms raises Black Angus Beef in the Kansas community, where they honor their animals with humane treatment. Their state-of-the-art facility, situated in the heart of cattle country, produces the highest quality beef.

The team at Heritage Berkshire brings us Sakura Pork, with the aim of creating the world’s best pork. Their experienced team utilizes a blend of Heritage breeds sourced from a network of Midwestern family farms. This premium product is free from growth hormones and unnecessary fillers, and the meat is finished without the use of antibiotics.

  • Dinner
  • Weekend Brunch
  • Lounge
  • Lunch
  • Breakfast
  • Wine

Shareables & Starters

La Fournette “Epi” Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14

French Five Onion Soup, 15

Wagyu Little Cocktail Smokies, cola glaze, chives 21

Surf & Turf, australian wagyu tartare, baeri kaviari caviar, crispy capers 45

Deviled Eggs , baeri kaviari caviar, pickled mustard seed, crispy caper 26

Shrimp Cocktail*, jumbo shrimp, cocktail sauce, horseradish 25

Crab & Spinach Dip*, maryland lump crab, smoked gouda, bechamel, old bay, local bread 25

Fresh Half-Shell Oysters*, mignonette, lemon, tabasco 6 for 29 | 12 52

Salads

Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts 22

Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20

Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20

All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch 20

Local Favorites three for $27 or five for $42

Farm Cheese Board, nightshade cheese, trillium cheese, hook’s blue paradise cheese, mobay cheese, hook’s 10-year yellow cheddar cheese served with seasonal fruit jam, honeycomb, marcona almonds, local breads

Charcuterie Board, pâté de campagne, duck saucisson, sopressata veneta, serrano lomo, cured chorizo served with seasonal farm butter, mustard, cornichons, mediterranean olives, local breads

Signatures

Creekstone Farm NY Strip Filet*, 8oz new york strip filet, potato pavé, garlic spinach, sauce bordelaise 72

Blue Crab Risotto*, parmesan, asparagus, preserved lemon 48

Australian Wagyu Striploin 10oz*, potato pavé, garlic spinach, sauce bordelaise 99

Entrées

Crispy Striped Bass*, pomme macaire, artichoke fricassee, fine herbs 46

Loch Duart Scottish Salmon*, crispy potato anna, grilled zucchini salad, tomato saffron sauce 39

Braised Beef Short Rib*, potato purée, cabernet demi, leeks 49

Walnut Crusted Domestic Jumbo Lamb Chops*, sweet potato crispy pavé, charred broccolini, lamb jus 75

Jidori Roasted Chicken Breast*, yellow corn “off the cob,” cauliflower gratin, chicken jus 39

Petite Raviol de Royan Black Truffle, creamy leeks, roasted breakfast radishes, reggiano parmesan cheese 39

“Scallop” from De Land, trumpet mushroom, carrot mousseline, baby carrot “poulette,” popcorn grains, raw cashew aioli 32

Sides

Buttery Mashed Potatoes, 10

Charred Broccolini, Chimichurri , 9

Grilled Asparagus, Lemon Zest, 11

Crispy Garlic Sauté Spinach, 9

Crispy Brussels Sprout, fish sauce, lime zest, 12

Main Lobster Mac & Cheese, elbow pasta, 29

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.

Breakfast Menu

Smoothies & Juice

Super Destroyer, beet, carrot, apple, lemon 11

Kay Dee Power, spinach, pineapple, apple, cucumber, mint, lemon 11

Trim & Tasty, grapefruit, carrot, apple 11

Refresh Smoothie, kale, apple, kiwi, banana 12

Balance Smoothie, banana, strawberry, coconut milk, almond flour 12

Fruits & Grains

Pastry Basket, choice of three bakeries, served with jams and butter 23

House Made Granola, choice of milk or greek yogurt with berries 19

Steel Cut Oatmeal, Seasonal berries 16

Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21

Greek Yogurt, mixed berries, mango purée, oven roasted pistachio 21

Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16

Coconut Yogurt, mandarin orange in syrup, homemade granola 21

Market Fruit Plate, pineapple, honeydew, mixed berries, mango purée, crispy quinoa 21

Chia Pudding, seasonal berries 18

Peanut Butter Overnight Oat, old fashioned overnight oats, greek yogurt, fresh blueberries 21

Egg Specialties

Lobster Toast, 40

Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice, choice of: bacon, turkey bacon, sausage, chicken sausage 36

Omelette, ham, mushrooms, caramelized onions, gruyere, chives 28

Egg White and Crab Frittata, jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39

Crab Benedict, asparagus, jumbo lump crab, hatch chili, poached cage-free eggs, old bay hollandaise 39

Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 29

Our Farm Eggs

Avocado Toast, today’s ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free egg 28

Smoked Salmon Toast, beet cured smoked salmon, cream cheese, capers, confit tomato, dill pollen 29

Breakfast Sandwich, thick-cut applewood bacon, cage-free egg, potato rosti, sriracha aioli, american cheese, potato bun 26

Maple Strawberry French Toast, strawberry maple cream, lemon strawberry compote 25

Mini Golden Waffles, fresh strawberries, strawberry compote, powdered sugar 23

Blueberry Pancakes, buttermilk pancakes, lemon blueberry confiture 23

Veggie & Grain Hash, kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash. “just egg,” daiya cheddar cheese 25

Sides

Crispy Yukon Potatoes, 9

Applewood Bacon, 11

Pork Patties, 10

Chicken Sausage, 10

1/2 Avocado, 7

Turkey Bacon, 11

Toast, 6

Lunch Menu

The Walton Rush

CHEF CURATED EXPRESS LUNCH, B.T. Smash Burger or Crispy Chicken Sandwich, with Waldorf "Profiterole" and a non-alcoholic beverage 29

Starters

La Fournette “Epi” Bread, honeycomb butter, smoked sea salt 14

French Onion Soup, caramelized onions, crouton, Gruyère 15

Burrata, citrus, cherry tomato, ciabatta 25

Deviled Eggs, smoked salmon, pickled mustard seed, crispy caper 19

Cheesy & Smokey Spinach Dip, smoked gouda, bechamel, old bay, local bread 19

Wagyu Little Cocktail Smokies, cola glaze, chives 21

Shrimp Cocktail, jumbo shrimp, cocktail sauce, horseradish 24

Red Beet Cured Salmon, upland cress, lemon dill yogurt, pickled red onions 24

Salads

Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, caesar dressing 20

All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch 20

Babe Farms Local Greens, assorted mixed baby greens, shaved watermelon radish, heirloom cherry tomato, cucumber, strawberry, crispy lentils, white balsamic dressing 20

Rotisserie Pulled Chicken Salad, yellow and red belgium endives, citrus frisée, radicchio, yellow corn, pickled heart of palm dijon vinaigrette 33

Entrees

Steak Frites, 10oz bavette, fries, beurre maitre d’hôtel 45

Loch Duart Scottish Salmon, crispy potato anna, grilled zucchini salad, tomato saffron sauce 39

B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries 26

Jidori Roasted Chicken Breast, yellow corn “off the cobb,” cauliflower gratin, chicken jus 39

Ricotta Cavatelli, fricassee rainbow swiss chard, roasted cauliflower, persillade herbs butter, parmesan cheese 29

Lobster Roll, Butter poached lobster, citrus herb aioli, buttered brioche 36

Crispy Chicken Sandwich, thousand island dressing, cabbage slaw, potato bun 25

Turkey Club, oven-roasted turkey, maple bacon, lettuce, tomato dijonnaise, brioche, fries 26

Desserts

A Waldorf “Profiterole”, craquelin choux, vanilla ice cream, hot chocolate sauce 9

Pistachio Crème Brulee, lime macerated cherries, honey tuile, pistachio sponge 11

Warm Wild Mixed Berry Galette, vanilla ice cream, raspberry coulis 14

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.

Weekend Brunch Menu

Limitless Libations $40 per person

Rosé, choice of still or sparkling everlasting rosé by the glass to accompany your brunch

Mimosa, everlasting mimosa served with bouvet brut champagne and a carafe of orange juice

Bellini, everlasting bellini with lamara prosecco and a carafe of white peach purée and raspberry sauce

Smoothies & Juice

Super Destroyer, beet, carrot, apple, lemon 11

Lean & Clean Juice, kale, cucumber, apple, lime, ginger 11

Trim & Tasty, grapefruit, carrot, apple 11

Refresh Smoothie, kale, apple, kiwi, banana 12

Balance Smoothie, banana, strawberry, coconut milk, almond flour 12

Starters

La Fournette "Epi" Bread, wheat and malted barley flour, honeycomb and smoked sea salt butter 14

Deviled Eggs, smoked salmon, compressed cucumber, crispy caper, extra virgin olive oil 19

French Onion Soup, sweet caramelized onion, gruyère, parmesan, sourdough croutons 15

Salads

Famous Waldorf Salad, bibb lettuce heart, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts 22

Caesar Salad, gem lettuce, garlic brioche crouton, parmesan, house caesar dressing 20

All Greens Salad, tuscan kale, baby spinach, baby arugula, diced green apple, avocado, green goddess ranch 20

Eye Openers

House-Made Granola, choice of milk or greek yogurt with berries 19

Steel Cut Oatmeal, seasonal house-made jam, raisins, sugar 16

Greek Yogurt, mixed berries, mango purée, oven roasted pistachio 21

Peanut Butter Overnight Oats, old fashioned overnight oats, greek yogurt, fresh blueberries, caramelized pecan 21

Market Fruit Plate, pineapple, honeydew, mixed berries, mango purée, crispy quinoa 21

Seasonal Mixed Berries, agave syrup, morning muffin crumbles 21

Carrot & Zucchini Bread, coconut, pineapple, mango rum compote 16

Our Farm Eggs

Waldorf Astoria Breakfast, cage-free eggs any style, crispy yukon gold potatoes, toast, juice with choice of: bacon, turkey bacon, sausage, chicken sausage 36

Egg White & Crab Frittata , jumbo crab meat, asparagus tips, tomato confit, persian cucumber salad 39

Classic Benny, canadian bacon, english muffin, poached cage-free eggs, hollandaise 29

Breakfast Sandwich, thick-cut applewood bacon, cage-free egg, potato rosti, calabrian chile aioli, american cheese, potato bun 26

Smoked Salmon Toast, beet cured smoked salmon, cream cheese, capers, tomato confit, dill pollen, ciabatta 29

Avocado Toast, ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached cage-free egg 28

The Local Favorites

Crispy Chicken Sandwich, thousand island dressing, cabbage slaw, potato bun 25

B.T. Smash Burger, cheddar cheese, caramelized onion, bacon, special sauce, potato bun 26

Loch Duart Scottish Salmon, crispy potato anna, grilled zucchini salad, tomato saffron sauce 39

Jidori Roasted Chicken Breast, yellow corn “off the cobb,” cauliflower gratin, chicken jus 39

Creekstone Farm Grilled Hanger Steak, french fries, maître d'hôtel butter 45

Maple Strawberry French Toast, strawberry maple cream, lemon strawberry compote 25

Blueberry Pancakes , buttermilk pancakes, lemon blueberry confiture 23

From Our Bakery $8 each, $23 for choice of 3

Pain Au Chocolat,

Almond Baked Croissant,

Toffee Pecan Monkey Bread,

Strawberry Hot Pocket,

Plain Butter Croissant,

Sides

Breakfast Potatoes, 9

Applewood Bacon, 11

Pork Sausage Patties, 10

Chicken Sausage, 11

Turkey Bacon, 11

Toast, 6

*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness 18% gratuity will be added for your convince for parties of 6 or more.

Lounge Menu

LOUNGE BITES

LOUNGE BITES SERVED 2PM-5PM SEVEN DAYS A WEEK

 

LA FOURNETTE “EPI” BREAD 14
honeycomb butter, smoked sea salt

 

WAGYU LITTLE COCKTAIL SMOKIES 21
cola glaze, chives

 

DEVILED EGGS* 26
Baeri Kaviari caviar, pickled mustard seed, crispy caper

 

SHRIMP COCKTAIL* 25
jumbo shrimp, cocktail sauce, horseradish

 

B.T. SMASH BURGER* 26
cheddar cheese, caramelized onion, bacon, special sauce, potato bun, fries

 

CRAB & SPINACH DIP 25
Maryland lump crab, smoked gouda, bechamel, old bay, local bread

 

FRESH HALF-SHELL OYSTERS* 6 for 29 | 12 for 52
mignonette, lemon, tabasco

 

PETITE RAVIOLE DE ROYAN BLACK TRUFFLE 39
creamy leeks, roasted breakfast radishes, reggiano parmesan cheese

 

FRENCH ONION SOUP 15

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  • 11 E. Walton 3rd Floor, Chicago, IL
  • 312-646-1402
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