ABOUT US

Boisterous American Cuisine in an Environment of Brass and Splendor

For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. This laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.

Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.

In addition to our exceptional cuisine, Brass Tack boasts an impressive bar program. Our passionate bar team expertly curates an extensive selection of craft cocktails, wine, and beer to complement your meal perfectly.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.

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Eric Damidot EXECUTIVE CHEF

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With more than 35 years of culinary expertise, Executive Chef Eric Damidot brings a refined yet approachable style to Brass Tack’s private dining experience. Born and raised in the South of France, Chef Damidot draws on deep-rooted traditions and classic techniques to craft dishes that are rich in flavor and effortlessly memorable.

At Brass Tack, he continues to elevate the restaurant’s signature take on American regional cookery with a Chicago twist—delivering bold, honest flavors in a warm and welcoming setting. Whether curating intimate dinners or celebratory gatherings, Chef Damidot’s passion for hospitality and attention to detail ensure each private event is unforgettable.