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Brass tack

Gold Coast
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Gold Coast
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Brass Tack

Gold Coast
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Gold Coast
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Brass tack

Gold Coast
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Brass Tack

Gold Coast
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Brass tack

Gold Coast
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Brass tack

Gold Coast
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Brass tack

Gold Coast
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Brass tack

Gold Coast
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Brass Tack

Gold Coast
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brasstackchicago

Date night? Girls’ night? Wednesday? We don’t Date night? Girls’ night? Wednesday? We don’t judge. We just serve Wagyu, striped bass, and cocktails worth writing home about.

#DinnerInStyle #ChicagoGoldCoast
Allium meets elegance. On June 26, Brass Tack pair Allium meets elegance. On June 26, Brass Tack pairs peak-season produce with pours of Veuve Clicquot in a dinner where sparkle meets substance. Book early—this one’s popping.

#VeuveAtBrass #ChampagneDinnerChicago #GoldCoastEvents
Bellinis, mimosas, and a whole lot of live music—because we believe every brunch should come with a little champagne and a standing ovation.

#BrassTackVibes #GoldCoastBrunch #BubblesAndBeats
At Brass Tack, we brunch with French flair and Chi At Brass Tack, we brunch with French flair and Chicago confidence.

#chicagobrunch #chicagofood #chicagofoodie
The Gold Coast has a lot of sparkle, but only one The Gold Coast has a lot of sparkle, but only one spot feels like this. At Brass Tack, dinner is rich, relaxed, and always done with a little French edge. No drama, no flash—just serious flavor in a space that feels like home if your home had better lighting and someone making you a perfect martini.

#DinnerAtBrass #ChicagoEats #GoldCoastStyle
Mimosas with Main Character Energy. Step into Bras Mimosas with Main Character Energy. Step into Brass Tack's weekend brunch and straight into your main character moment.
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Allium: A Veuve Clicquot Champagne Dinner

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​​Presented in an intimate setting, Allium is an eight-course tasting menu inspired by the remarkable depth and versatility of the onion family—elevated with precision, creativity, and seasonal sophistication by Executive Chef Eric Damidot.

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Each course will be thoughtfully paired with four expressions of Veuve Clicquot champagne, highlighting the interplay of flavor, texture, and effervescence.

Thursday, July 10th

5:30pm – 8:00pm

Reserve your table today!

 

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Restaurant Hours:

  • Sunday - Thursday: 7am - 10pm
  • Friday - Saturday: 7am - 11pm
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  • 11 E. Walton 3rd Floor, Chicago, IL
  • 312-646-1402
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